Wazir Agha library

Online Public Access Catalogue

	1.	Physical properties of foods and food processing systems / edited by M.J. Lewis. by Lewis, M. J. (Michael John), 1949-. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Weinheim, Federal Republic of Germany : Chichester, West Sussex : VCH ; E. Horwood, 1987Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 LEP] (2). Place hold
	2.	Continuous thermal processing of foods : pasteurization and UHT sterilization / Michael Lewis, Neil Heppell. by Lewis, M. J. (Michael John), 1949- \| Heppell, N. J. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Gaithersburg, Md. : Aspen Publishers, 2000Online access: Publisher description \| Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 LEC] (1). Place hold