Wazir Agha Library, UOS

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Pearson's Composition & Analysis of Foods /

by Kirk, Ronald S.
Additional authors: Sawyer, Ronald
Edition statement:9th ed. Published by : Addison-Wesly ; (Longman :) Physical details: vi, 708 p. : ill. ; 20 cm . ISBN:9780321043528.
Subject(s): Food Science.
Year: 1981
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Item type Current location Call number Status Date due Barcode
Books Books University of Sargodha-Central Library
664.07 KIP (Browse shelf) Available 60748

Includes Index.

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