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1.
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Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.].
by Hui, Y. H. (Yiu H.). Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : Wiley-Interscience, c2007Online access: Table of contents only | Publisher description | Contributor biographical information Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 HAN] (1).
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2.
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Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.].
by Hui, Y. H. (Yiu H.). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c2004Other title: Food and beverage fermentation technology.Online access: Book review (E-STREAMS) | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 HAN] (1).
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3.
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Meat science and applications / edited by Y.H. Hui ... [et al.].
by Hui, Y. H. (Yiu H.). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c2001Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 HUN] (1).
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4.
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Meat science and applications / edited by Y.H. Hui ... [et al.].
by Hui, Y. H. (Yiu H.). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c2001Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 MEA] (1).
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5.
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Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.].
by Hui, Y. H. (Yiu H.). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c2004Other title: Food and beverage fermentation technology.Online access: Book review (E-STREAMS) | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 HAN] (1).
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6.
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Bailey's industrial oil and fat products.
by Bailey, Alton Edward, 1907-1953 | Hui, Y. H. (Yiu H.). Edition: 5th ed. / edited by Y.H. Hui.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c1996Other title: Bailey's industrial oil & fat products.Online access: Table of Contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 665 BAI] (1).
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7.
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Bailey's industrial oil and fat products.
by Bailey, Alton Edward, 1907-1953 | Hui, Y. H. (Yiu H.). Edition: 5th ed. / edited by Y.H. Hui.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c1996Other title: Bailey's industrial oil & fat products.Online access: Table of Contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 665 BAI] (1).
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8.
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Bailey's industrial oil and fat products.
by Bailey, Alton Edward, 1907-1953 | Hui, Y. H. (Yiu H.). Edition: 5th ed. / edited by Y.H. Hui.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c1996Other title: Bailey's industrial oil & fat products.Online access: Table of Contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 665 BAI] (3).
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9.
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Foodborne disease handbook / edited by Y.H. Hui ... [et al.].
by Hui, Y. H. (Yiu H.) [ed.]. Edition: 2nd ed., rev. and expanded.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c2001Online access: Book review (E-STREAMS) Availability: Items available for loan: University of Sargodha-Central Library [Call number: 615.954 FOO] (1).
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