Wazir Agha library

Online Public Access Catalogue

	1.	Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen. by Belitz, H.-D. (Hans-Dieter) \| Grosch, W. (Werner) \| Schieberle, Peter. Edition: 3rd rev. ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Berlin ; New York : Springer, 2004Online access: Publisher description \| Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 548.6 BEF] (1). Place hold
	2.	Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen. by Belitz, H.-D. (Hans-Dieter) \| Grosch, W. (Werner) \| Schieberle, Peter. Edition: 3rd rev. ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Berlin ; New York : Springer, 2004Online access: Publisher description \| Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 BEF] (1). Place hold
	3.	Food Chemistry/ by Belitz, H. D \| Grosch, W \| Schieberle,P. Edition: 3rd rev. ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Germany : Springer ; 2004Availability: No items available