Wazir Agha Library, UOS

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Codex alimentarius / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, c1992Availability: Items available for loan: University of Sargodha-Central Library [Call number: 548.6 COD] (1).

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2.
Vitamin and mineral requirements in human nutrition.

by World Health Organization | Food and Agriculture Organization of the United Nations.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva : Rome : World Health Organization ; FAO, c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 WOV] (1).

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Safety evaluation of certain mycotoxins in food / prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland) | World Health Organization | International Program on Chemical Safety | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization : IPCS, c2006Availability: Items available for reference: University of Sargodha-Central Library [Call number: 615.952 SAF] (1).

4.
Small-scale cane sugar processing and residue utilization / by Issay Isaias.

by Isaias, Issay | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1980Availability: No items available