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1. Food Flavours : Biology & Chemistry Carolyn Fisher & Thomas R. Scott

by Fisher, Carolyn | Scott, Thomas R.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: USA : Overseas Press ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.5 FIF] (1).

2. Food Flavours : Biology & Chemistry / Carolyn Fisher & Thomas R. Scott.

by Fisher, Carolyn.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : Overseas Press ; c2003Availability: No items available

3. Food Flavours : Biology & Chemistry / Carolyn Fisher & Thomas R. Scott

by Fisher, Carolyn.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : Overseas Press ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.5 FIF] (1).