Wazir Agha Library, UOS

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Food Prparation and Cookery an International Approch /

by Finch, Clive F
Published by : Addison Wesley Longman ; (England :) Physical details: xii, 515 p. : ill. ; 18 cm . ISBN:9780582309371.
Subject(s): Food Science.
Year: 1998
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Item type Current location Call number Status Date due Barcode
Books Books University of Sargodha-Central Library
664.024 FIF (Browse shelf) Available 67226

Includes Index .

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