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1. Food processing technology : principles and practice / P. Fellows.

by Fellows, P. (Peter), 1953-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, England : New York, NY, USA : E. Horwood ; VCH, 1990Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 FEF] (1).

2. Food processing technology : principles and practice / P. Fellows.

by Fellows, P. (Peter), 1953-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, England : New York, NY, USA : E. Horwood ; VCH, 1988Availability: Items available for loan: University of Sargodha-Central Library [Call number: 548.61 FEF] (1).

3. Food processing technology : principles and practice / P. Fellows.

by Fellows, P. (Peter), 1953-.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge, England : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2000 (2002 printing)Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 FEF] (1).

4. Food Processing Technology : Principles and practice / P.J. Fellows

by Fellows, P. J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Elsevier ; c2009Availability: Items available for loan: Sargodha Medical College of Sargodha University [Call number: 613.866 FEF] (1).

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