Bakery Food Manufacture and Quality :
by Cauvain, Stanley p.
Additional authors:
Water control and efficts.
Published by :
Blackwill Science ;
(UK :)
Physical details: x, 209 p. : ill. ; 20 cm .
ISBN:9780632053278.
Subject(s):
Food Science.
Year: 2004
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.752 CAB (Browse shelf) | Available | 57546 |
Includes Index.
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