Wazir Agha library

Online Public Access Catalogue

	1.	Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya. by Bhattacharya, Suvendu [editor.]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons Inc., 2014Online access: Cover image Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 CON] (3). Place hold
	2.	Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya. by Bhattacharya, Suvendu [editor.]. Material type: Book; Format: print ; Literary form: Not fiction Online access: Cover image Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 CON] (3). Place hold