Your search returned 4 results. Subscribe to this search

|
1. Food microbiology and laboratory practice / Chris Bell, Paul Neaves, Anthony P. Williams.

by Bell, C, 1946- | Neaves, Paul | Williams, Anthony P. (Anthony Philip), 1948-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford : Blackwell Science, 2005Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.00579 BEF] (1).

2. Food microbiology and laboratory practice / Chris Bell, Paul Neaves, Anthony P. Williams.

by Bell, C, 1946- | Neaves, Paul | Williams, Anthony P. (Anthony Philip), 1948-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford : Blackwell Science, 2005Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001579 BEF] (1).

3. Food microbiology and laboratory practice / Chris Bell, Paul Neaves, Anthony P. Williams.

by Bell, C, 1946- | Neaves, Paul | Williams, Anthony P. (Anthony Philip), 1948-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford : Blackwell Science, 2005Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.005 BEF] (1).

4. Campylobacter : a practical approach to the organism and its control in foods / Chris Bell and Alec Kyriakides.

by Bell, C, 1946- | Kyriakides, Alec.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.00157 BEC] (3).