Food composition and analysis
by Triebold, Howard O.
Published by : Van Nostrand (Princeton, N.J.,) Physical details: viii, 497 p. illus., diagrs. 24 cm. Year: 1963Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 641.11 TRF (Browse shelf) | Available | 31060 |
Includes bibliographies.
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