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1. Group 13 chemistry : from fundamentals to applications / Pamela J. Shapiro, editor, David A. Atwood, editor.

by Shapiro, Pamela J | Atwood, David A, 1965- | American Chemical Society. Division of Inorganic Chemistry | American Chemical Society. Meeting (221st : 2001 : San Diego, Calif.) | Pacifichem 2000 (2000 : Honolulu, Hawaii).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, DC : [New York] : Distributed by Oxford University Press, American Chemical Society ; c2002Other title: Group thirteen chemistry.Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 546.6721 GRO] (1).

2. Chemistry of taste : mechanisms, behavior, and mimics / Peter Given, Dulce Paredes, editor[s].

by American Chemical Society. Meeting (219th : 2000 : San Francisco, Calif.) | Given, Peter, 1952- | Paredes, Dulce, 1958- | American Chemical Society. Division of Agricultural and Food Chemistry.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, D.C. : American Chemical Society, x2002Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 612.82 PAC] (1).

3. Carbohydrate antigens / Per J. Garegg, Alf A. Lindberg, [editors].

by Garegg, Per J | Lindberg, Alf A | American Chemical Society. Division of Carbohydrate Chemistry | American Chemical Society. Meeting (202nd : 1991 : New York, N.Y.).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, DC : American Chemical Society, 1993Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 616.07/92 GAC] (1).