Fermentation and food safety /
Published by : Aspen Publishers, (Gaithersburg, Md. :) Physical details: xi, 290 p. : ill. ; 26 cm. ISBN:0834218437. Year: 2001Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664/.07 ADF (Browse shelf) | Available | 60549 |
Includes bibliographical references and index.
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