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81.
|
Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.
by Jay, James M. (James Monroe), 1927- | Loessner, Martin J | Golden, David Allen, 1963-. Edition: 7th ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Springer, c2005Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001579 JAM] (1).
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82.
|
Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.
by Jay, James M. (James Monroe), 1927- | Loessner, Martin J | Golden, David Allen, 1963-. Edition: 7th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Springer, c2005Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 JAM] (1).
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83.
|
Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews.
by Montville, Thomas J | Matthews, Karl R. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Washington, D.C. : ASM Press, c2005Online access: Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 MOF] (1).
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84.
|
Food microbiology / M.R. Adams and M.O. Moss.
by Adams, M. R | Moss, M. O | Royal Society of Chemistry (Great Britain). Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Royal Society of Chemistry, 2000Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 ADF] (1).
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85.
|
Microbiology of fermented foods / edited by Brian J.B. Wood.
by Wood, Brian J. B. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : New York, NY, USA : Elsevier Applied Science Publishers ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1985Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 MIC] (1).
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86.
|
Microbiology of fruits and vegetables / edited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef.
by Sapers, Gerald M | Gorny, James R | Yousef, Ahmed Elmeleigy. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Taylor and Francis, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.800 MIC] (1).
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87.
|
Microbiology of fermented foods / edited by Brian J.B. Wood.
by Wood, Brian J. B. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : New York, NY, USA : Elsevier Applied Science Publishers ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1985Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 MIC] (1).
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88.
|
Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews.
by Montville, Thomas J | Matthews, Karl R. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Washington, D.C. : ASM Press, c2005Online access: Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 MOF] (1).
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89.
|
HACCP user's manual / Donald A. Corlett, Jr.
by Corlett, Donald A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Md. : Aspen Publishers, 1998Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.101 COH] (1).
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90.
|
Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.].
by Hui, Y. H. (Yiu H.). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c2004Other title: Food and beverage fermentation technology.Online access: Book review (E-STREAMS) | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 HAN] (1).
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91.
|
Microbes and us.
by Nicol, Hugh, 1898-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: [Harmondsworth, Middlesex] Penguin Books [1955]Availability: Items available for loan: University of Sargodha-Central Library [Call number: 631.46 NIM] (1).
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92.
|
Elsevier's integrated immunology and microbiology / Jeffrey K. Actor.
by Actor, Jeffrey K. Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Philadelphia : Mosby, c2007Other title: Immunology and microbiology.Availability: Items available for loan: Sargodha Medical College of Sargodha University [Call number: 616.079 ACE] (2), University of Sargodha-Central Library [Call number: 616.079 ACE] (1).
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93.
|
A colour atlas of microbiology / R. J. Olds.
by Olds, R. J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Wolfe Medical Books, 1975Availability: Items available for loan: University of Sargodha-Central Library [Call number: 576.0222 OLC] (1).
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94.
|
Encyclopedia of microbiology / editor-in-chief, Joshua Lederberg.
by Lederberg, Joshua. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: San Diego : Academic Press, c2000-Online access: Table of contents | Publisher description Availability: Items available for reference: University of Sargodha-Central Library [Call number: 579.03ENC] (1).
|
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95.
|
Encyclopedia of microbiology / editor-in-chief, Joshua Lederberg.
by Lederberg, Joshua. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: San Diego : Academic Press, c2000-Online access: Table of contents | Publisher description Availability: Items available for reference: University of Sargodha-Central Library [Call number: 579.03 ENC] (1).
|
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96.
|
Encyclopedia of microbiology / editor-in-chief, Joshua Lederberg.
by Lederberg, Joshua. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: San Diego : Academic Press, c2000-Online access: Table of contents | Publisher description Availability: Items available for reference: University of Sargodha-Central Library [Call number: 579.03 ENC] (1).
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97.
|
Instant notes in microbiology / Jane Nicklin ... [et al.].
by Nicklin, J. (Jane). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, OX : New York, NY, USA : Bios Scientific Publishers ; Springer, 2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 579 NII] (1).
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98.
|
Micro-Organism & Fermentation / Mohammad Rafiq Khan
by Khan, Mohammad Rafiq | Walter, John (late). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : Bright Business Corporation ; 1983Availability: Items available for loan: University of Sargodha-Central Library [Call number: 544.86 KHM] (1).
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99.
|
Encyclopedia of microbiology / editor-in-chief, Joshua Lederberg.
by Lederberg, Joshua. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: San Diego : Academic Press, c2000-Online access: Table of contents | Publisher description Availability: Items available for reference: University of Sargodha-Central Library [Call number: 579.03 ENC] (1).
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100.
|
Microbiology and immunology / Arthur G. Johnson ... [et al.].
by Johnson, Arthur G. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Philadelphia : Lippincott Williams & Wilkins, c2002Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 616.010 JOM] (1).
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