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81.
|
Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.
by Jay, James M. (James Monroe), 1927- | Loessner, Martin J | Golden, David Allen, 1963-. Edition: 7th ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Springer, c2005Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.001/579 JAM] (2).
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82.
|
Handbook of food preservation / edited by M. Shafiur Rahman.
by Rahman, Shafiur. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2007Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.028 RAH] (1).
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83.
|
Freshness and shelf life of foods / Keith R. Cadwallader, editor, Hugo Weenen, editor.
by Cadwallader, Keith R, 1963- | Weenen, Hugo, 1953-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Washington, D.C. : American Chemical Society, 2003Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.028 CAF] (1).
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84.
|
Fermentation and food safety / editors, Martin R. Adams, M.J. Robert Nout.
by Adams, Martin, Dr | Nout, M. J. Robert. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Md. : Aspen Publishers, 2001Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.07 ADF] (1).
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85.
|
Fundamental food microbiology / Bibek Ray.
by Ray, Bibek. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2004Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.00151 RAF] (1).
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86.
|
Fundamental food microbiology / Bibek Ray.
by Ray, Bibek. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2004Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.00151 RAF] (1).
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87.
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Food science and food biotechnology / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas.
by Gutiérrez-López, Gustavo F | Barbosa-Cánovas, Gustavo V. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2003Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 GUF] (1).
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88.
|
Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-Cánovas.
by Ibarz, Albert | Barbosa-Cánovas, Gustavo V. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2003Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 IBU] (1).
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89.
|
Total quality assurance / by Wilbur A. Gould and Ronald W. Gould.
by Gould, Wilbur A, 1920- | Gould, Ronald W. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Baltimore, MD : CTI Publications, c1993Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.07GOT] (1).
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90.
|
Food packaging : principles and practice / Gordon L. Robertson.
by Robertson, Gordon L, 1946-. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Taylor & Francis/CRC Press, 2006Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.09ROF] (1).
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91.
|
Food color and appearance / John B. Hutchings.
by Hutchings, John B | Hutchings, John B. Food colour and appearance. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Md. : Aspen Publishers 1999Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.062 HUF] (1).
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92.
|
Preservation of foods with pulsed electric fields / Gustavo V. Barbosa-Cánovas ... [et al.].
by Barbosa-Cánovas, Gustavo V. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: San Diego : Academic Press, c1999Online access: Table of contents | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 BAP] (1).
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93.
|
Food processing handbook / edited by James G. Brennan.
by Brennan, J. G. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Weinheim : Wiley-VCH, c2006Online access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02BRF] (1).
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94.
|
Modern food microbiology / James M. Jay.
by Jay, James M. (James Monroe), 1927-. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Van Nostrand Reinhold, c1992Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 JAM] (1).
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95.
|
Food supply chain management / edited by Michael A. Bourlakis and Paul W.H. Weightman.
by Bourlakis, Michael A | Weightman, Paul W. H. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, UK ; Ames, Iowa USA : Blackwell Pub., 2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.681 FOO] (1).
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96.
|
Fast In Food Technology / edited by Kanes K.Rajah
by Rajah, Kanes k. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: UK : Sheffiedld Acadmic Press ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.3 RAF] (1).
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97.
|
Food Biotechnology / S.N.Tripathy
by Tripathy, S. N. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Dominant Publishers and Distrebutors ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.00519 TRF] (2).
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98.
|
Food And Beverage Management / Piyush Bhatnagar
by Bhatnagar, Piyush | Popli, Nitin. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : SBS Publisher and Distributors pvt.Ltd. ; c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 PIF] (1).
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|
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99.
|
Preserved Foods and Sweetmeats / A.Hausner
by Hausner, A. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi : Biotech Books ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 HAP] (1).
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100.
|
Organic Food Production in India: Status, Strategy and Scope / P, Bhattacharyya
by Bhattacharyya, P. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: India : Agrobios ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.08 BHO] (1).
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