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81.
|
Food Technology / Harish Bhatt
by Bhatt, Harish. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Crescent ublishing Corporation ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 BHF] (1).
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82.
|
Lawrie's Meat Science / R.A. Lawatie
by Lawrie, R.A. Edition: 6th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambrage : Woodhead Publishing Limited ; c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 LAL] (1).
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83.
|
Food Microbiology / M.R. Adams
by Adams, M.R | M.O. Moss. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Pnnima Publishing Corporation ; c2000Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.00579 ADF] (1).
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84.
|
Microbiology / Neelima Rajvidya & Dilip Kumar Markandey
by Rajvaidya, Neelima | Markandey, Dilip Kumar. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : S.B Nangia A P H Publishing Corporation ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001579 RAM] (1).
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85.
|
Food Microbilogy Methods of Enumeration / S.P. Narang
by Narang, S.P. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : A P H Publishing Corporation ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.01579 NAF] (1).
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86.
|
Reduicing Salt in Food : Practical Strategies / Edited by David Kilcast and et.al
by Angus, Fiona. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: England : Woodhead Publishing Limited ; c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.4 KIR] (2).
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87.
|
Food Science / Norman N. Potter and Joseph H. Hotchkiss
by Potter, Norman N. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : CBS Publishers & DIstributors ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 POF] (1).
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88.
|
Food Science / Norman N. Potter and Joseph H. Hotchkiss
by Potter, Norman N | Hotchkiss, Joseph H. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : CBS Publishers & DIstributors ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 POF] (1).
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89.
|
Introduction to Catering : Ingredients for Success / StephenB. Shiring, Sr et all.
by Shiring, Stephen B | Jarine, R. William "Bill" | Mills, Richard J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Bangalore : Eastern Press, Pvt. Ltd. ; c2001Availability: Items available for loan: University of Sargodha-Central Library [Call number: 642.4 SHC] (1).
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90.
|
Food Marketing AN Niternational Persective / David J. Schaffner & at all.
by Schaffner, David J | Schroder, Willian R | Earle, Mary D. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : McGraw-Hill ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 SCF] (1).
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91.
|
Food Processing Principle & Application / Hosahalli Ramaswamy at all.
by Ramaswamy, Hosahalli | Marcotte, Michele. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : Taylor & Marcotte ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 RAF] (1).
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92.
|
Food BioTechnology / Edited by Dietrich Knorr
by Knorr, Dietrich. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : Marcel Dekker, INC. ; c1987Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.077 KNF] (1).
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93.
|
Handbook of Food Preservation / Edited by M.Shafiur Rahman
by Rahman, M.Shfiur. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : Marcel Dekker, INC. ; c1999Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 SHH] (1).
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94.
|
Handbook of Food Processing Equipment / George D. Saravacos
by Saravacos, George D. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Jersey : Spring ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.002 SAH] (1).
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95.
|
Food Prparation and Cookery an International Approch / Clive F Finch
by Finch, Clive F. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: England : Addison Wesley Longman ; c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 FIF] (1).
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96.
|
Food and Beverage Services / M.N. Ahmed
by Ahmad, M.N. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Anmol Publications Pvt. Ltd. ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.002 AHF] (1).
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97.
|
Quantity Food Sanitation / Karla Longree & Gertrude Armbruster
by Longree, Karla | Armbruster, Gertrude. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley & Sons ; c1996Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 LOQ] (1).
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98.
|
Extruders In Food Applications / Edited by Mian N. RIaz
by Riaz, Mian N. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Pennsylvania : Technomic Publishing, Inc ; c2000Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.022 RIE] (1).
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99.
|
Food Biotechnology / Edited by Dienrtich Knorr
by Knorr, Dietrich. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, Inc. ; c1987Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 KOF] (1).
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100.
|
Chemical and Functional Properties of Food Components / Edited by Zdzislaw E. Sikorski
by Sikorski, Zdzislaw E. Edition: 2sd edMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 SIC] (1).
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