Wazir Agha Library, UOS

Your search returned 1803 results. Subscribe to this search

Unhighlight Highlight
|
761.
Principles of Fruit Preservation : Jam Making, Canning and Drying / T,N. Morris

by Morris, T.N.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.804 MOP] (1).

Place hold
762.
Essentials of Food Science Vickie A. Vaclavik & Elizabeth W. Christian

by Vaclavik, Vickie A | Christian, Elizaberh W.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Springer ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 VAE] (1).

Place hold
763.
Protien Purification Theory and Techniques / K.S. Dayananda

by Dayananda, K.S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : Viva Books Private Limited ; c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.09 DAP] (1).

Place hold
764.
Water Quality Processes and Policy / Edited by Stephen T. Trudgill & et all.

by Trudgill, Stehen T.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Ltd ; c2000Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.69 TRW] (1).

Place hold
765.
Cultivation of Spice Crops / A. A. Farooqi

by Farooqi, A. A | Sreeramu, B. S | Srinivasappa.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : University press ; c2005Availability: No items available

766.
Cultivation of Spice Crops / A. A. Farooqi

by Farooqi, A. A | Sreeramu, B. S | Srinivasappa.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : University press ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.53 FAC] (1).

Place hold
767.
No cover image available
The Food Chemistry Laboraory / Connie M. Weaver & James R. Daniel

by Weaver, Connie M | Daniel, James R.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : CRC Press ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 WEF] (1).

Place hold
768.
Food safety concept and reality / S. N.Mahindru

by Mahindru, S. N.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : A P H Publishing ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 MAF] (1).

Place hold
769.
Fats in Food Technology / Edited by Kanes K. Rajahmn

by Rajah, Kanes K.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Blackwell Publishing ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.3 RAF] (2).

Place hold
770.
Food Flavours : Biology & Chemistry / Carolyn Fisher & Thomas R. Scott.

by Fisher, Carolyn.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : Overseas Press ; c2003Availability: No items available

771.
No cover image available
Food Flavours : Biology & Chemistry / Carolyn Fisher & Thomas R. Scott

by Fisher, Carolyn.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : Overseas Press ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.5 FIF] (1).

Place hold
772.
No cover image available
Macro economics / A. Hamid. Shahid

by Shahid, A. Hamid.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lahore : ILMI Kitab khana ; c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 339 SHM] (1).

Place hold
773.
Bioactive Compounds in Foods : Effects of Processing and Storage / Edited by Tung-Ching Lee & Chi-Tang Ho

by Lee, Tung-Chieg.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington : Oxford University Press ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 BIO] (1).

Place hold
774.
Functional Foods / R. Chadwick et al.

by Chadwick, R.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gerany : Springer ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 CEF] (2).

Place hold
775.
Guidlines for Drinking-water quality / World Health Organization

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hong Kong : Geneva ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.69 WOG] (1).

Place hold
776.
Food Microbiology / William C. Frazier & Dennis C. Westhoff

by Frazier, William C | Westhoff, Dennis C.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : Tata McGraw-Hill Publishing Company Limited ; c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.00579 FRF] (1).

Place hold
777.
New Method of Food Preservation / Edited by G.W. Gould

by Gould, G.W.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : An Aspan Publication ; c19999Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 GON] (1).

Place hold
778.
No cover image available
Improving the safety of fresh meat / edited by John N.Sofos

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : CRC Press ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 SOI] (1).

Place hold
779.
Fruit and vegetable biotechnology / Edited by Victiriano Valpuesta

by Valpuesta, Victoriano.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : CRC Press ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.8 VAF] (1).

Place hold
780.
Poultry meat processing and quality / edited by G. C. Mead

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: USA : CRC Press ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.93 MEP] (1).

Place hold