Wazir Agha Library, UOS

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701.
Food Prparation and Cookery an International Approch / Clive F Finch

by Finch, Clive F.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: England : Addison Wesley Longman ; c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 FIF] (1).

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702.
Food and Beverage Services / M.N. Ahmed

by Ahmad, M.N.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : Anmol Publications Pvt. Ltd. ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.002 AHF] (1).

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703.
Quantity Food Sanitation / Karla Longree & Gertrude Armbruster

by Longree, Karla | Armbruster, Gertrude.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons ; c1996Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 LOQ] (1).

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704.
Extruders In Food Applications / Edited by Mian N. RIaz

by Riaz, Mian N.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Pennsylvania : Technomic Publishing, Inc ; c2000Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.022 RIE] (1).

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705.
Food Biotechnology / Edited by Dienrtich Knorr

by Knorr, Dietrich.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, Inc. ; c1987Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 KOF] (1).

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706.
Chemical and Functional Properties of Food Components / Edited by Zdzislaw E. Sikorski

by Sikorski, Zdzislaw E.

Edition: 2sd edMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : CRC Press ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 SIC] (1).

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707.
Advertising Theory and Practice / C.H. Sandage at all.

by Sandage, C.H | Fryburger, Vernon | Rotzoll, Kim.

Edition: 11th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: India : A.I.T.B.S. Publishing & Distributor ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 659.6 SAA] (1).

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708.
Pearson's Composition & Analysis of Foods / Ronald S. Kirk & Ronald Sawyer

by Kirk, Ronald S | Sawyer, Ronald.

Edition: 9th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Longman : Addison-Wesly ; c 1981Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 KIP] (1).

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709.
Water treatment and pathogen control : Process effeciency in achieving safe drinking-water / Mark W LeChevallier

by LeChevallier, Mark W | Au, Kwok-Keung.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: UK : IWA ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.69 CHW] (1).

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710.
Food Packaging Technology / Edited by Richard coles & at all.

by Coles, Richard.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: UK : CRC Press ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.09 COF] (1).

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711.
Food Packaging Principle & Practice / Gordon L. Robertson

by Robertson, Gordon L.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : CRC Taylor & Francis ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.09 ROF] (1).

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712.
Techniques of food analysis / Andrew L. Winton

by Winton, Andrew L | Witon, Kate Barber.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: India : Agrobios ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 WIT] (1).

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713.
Manual of Industrial Microbiology & Biotechnology / Edited by Arnold L. Demain & Juluan E. Davies & at all.

by Demain, Arnold L.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington,D.C. : ASM Press ; c1999Availability: Items available for loan: University of Sargodha-Central Library [Call number: 660.62 DEM] (1).

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714.
Food Texture & Viscosity : Concept & Measurement / Malcolm C. Bourne

by Bourne, Malcolm C | Concept & measurement.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Academic Press ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 BOF] (1).

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715.
Chemical and functional properties of food components / edited by Sikorski, Zdzislaw E.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: USA : Technomic ; c1997Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 SIC] (1).

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716.
Handbool of Food Engineering / Edited by Dennis R. Heldman & Daryl B. Lund

by Heldman, Dennis R.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : CRC Press ; c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 HEH] (1).

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717.
Food microbiology : A laboratory manual / Ahmed E. Yousef

by Yousaf, Ahmed E | Carlstrom, Carolyn.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: USA : Wiley-Interscience ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001579 YOF] (1).

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718.
Handbook of Functional Dairy Products / Edited by Coletter Shortt & John O'Brien

by Shortt, Colette.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : CRC Press ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637 SHH] (1).

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719.
Introduction to Food Chemistry / Richard Owusu-Apenten

by Owusu-apenten, Richard.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Youk : CRC Press ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 OWL] (1).

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720.
Dryind and Dehdration of Foods / Harry W. Van Loesecke

by Loesecke, Harry W. Van.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: India : Agrobios ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.0284 LOD] (1).

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