Wazir Agha Library, UOS

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681.
Handbook of Waste Management and co-product recovery in food processing / Edited by Keith Waldron

by Waldron, Keith.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Woodhead Publishing Limited ; c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.096 HAN] (1).

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682.
Spice Crops Of India / Prem Singh Arya

by Arya, Prem Singh.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ludhiana : Kalyani Publisher ; c2000Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.5 ARS] (1).

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683.
Manufacture of Snaks food, Namkeen,Pappad & Potato Products : With directry of Present Manufactures, Manufactures/Supplies of Plan & Machineries and Raw Matrial Supplies / written by EIRI Board og Consultants & Engineers

by Engineers.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : Sudhir Gupta ; Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 EIM] (2).

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684.
Foodservice and Catering Management / R.K. Arora

by Arora, R.K.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delihi : A.P.H Publishing Corporation ; c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 642.5 ARF] (1).

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685.
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Wheat : Chemistry and Technology / Edited by Y. Pomeranz

by Pomeranz, Y.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Minnesota : American Association Of Cereal Chemists, Inc. ; c1988Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.722 POW] (1).

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686.
Food Biotechnology / SN Tripathy

by Tripathy, SN.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : Dominant Publishers & Distributors ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001579 TRF] (2).

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687.
Food Technology / Harish Bhatt

by Bhatt, Harish.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : Crescent ublishing Corporation ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 BHF] (1).

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688.
Lawrie's Meat Science / R.A. Lawatie

by Lawrie, R.A.

Edition: 6th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambrage : Woodhead Publishing Limited ; c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 LAL] (1).

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689.
Food Microbiology / M.R. Adams

by Adams, M.R | M.O. Moss.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : Pnnima Publishing Corporation ; c2000Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.00579 ADF] (1).

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690.
Microbiology / Neelima Rajvidya & Dilip Kumar Markandey

by Rajvaidya, Neelima | Markandey, Dilip Kumar.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : S.B Nangia A P H Publishing Corporation ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001579 RAM] (1).

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691.
Food Microbilogy Methods of Enumeration / S.P. Narang

by Narang, S.P.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : A P H Publishing Corporation ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.01579 NAF] (1).

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692.
Reduicing Salt in Food : Practical Strategies / Edited by David Kilcast and et.al

by Angus, Fiona.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: England : Woodhead Publishing Limited ; c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.4 KIR] (2).

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693.
Food Science / Norman N. Potter and Joseph H. Hotchkiss

by Potter, Norman N.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS Publishers & DIstributors ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 POF] (1).

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694.
Food Science / Norman N. Potter and Joseph H. Hotchkiss

by Potter, Norman N | Hotchkiss, Joseph H.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS Publishers & DIstributors ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 POF] (1).

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695.
Introduction to Catering : Ingredients for Success / StephenB. Shiring, Sr et all.

by Shiring, Stephen B | Jarine, R. William "Bill" | Mills, Richard J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bangalore : Eastern Press, Pvt. Ltd. ; c2001Availability: Items available for loan: University of Sargodha-Central Library [Call number: 642.4 SHC] (1).

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696.
Food Marketing AN Niternational Persective / David J. Schaffner & at all.

by Schaffner, David J | Schroder, Willian R | Earle, Mary D.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : McGraw-Hill ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 SCF] (1).

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697.
Food Processing Principle & Application / Hosahalli Ramaswamy at all.

by Ramaswamy, Hosahalli | Marcotte, Michele.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Yark : Taylor & Marcotte ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 RAF] (1).

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698.
Food BioTechnology / Edited by Dietrich Knorr

by Knorr, Dietrich.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Yark : Marcel Dekker, INC. ; c1987Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.077 KNF] (1).

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699.
Handbook of Food Preservation / Edited by M.Shafiur Rahman

by Rahman, M.Shfiur.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Yark : Marcel Dekker, INC. ; c1999Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 SHH] (1).

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700.
Handbook of Food Processing Equipment / George D. Saravacos

by Saravacos, George D.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Jersey : Spring ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.002 SAH] (1).

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