Wazir Agha Library, UOS

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641.
Functional foods: designer foods, pharmafoods, nutraceuticals/ Israel Goldberg

by Goldberg, Israel.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Maryland: Aspen publishers; c1999Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 GOF] (1).

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642.
The Chemical Composition of Foods / R. A. McCance and E. M. Widdowson

by McCance, R. A | Widdowson, E. M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: India : Agrobios ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 CAC] (1).

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643.
No cover image available
Oils & Fats manual / A. Karleskind

by Karleskind, A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Lavoisier Publishing , c1996Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.3 KAO] (1).

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644.
No cover image available
Brock Biology of Microorganisms / Michael T. Madigan & et. all.

by Madigann, Michael T | Martinko, John M | Parker , Jack.

Edition: 9th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Jersey : Prentice Hall International,Inc ; c2000Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.00579 MAB] (1).

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645.
Fundamentals of Food Process Engineering / Romeo T. Toledo.

by Toledo, Romeo T.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS Publisher ; c1991Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 TOF] (2).

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646.
No cover image available
Production, Processing and Quality Of Milk Products / Ramakant Sharma

by Sharma, Ramakant.

Edition: Ist ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lucknow : International Book Distributing co ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 SHP] (1).

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647.
No cover image available
Food Biotechnology / Dietrich Knoor .

by Knorr, Dietrich.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, Inc ; c1987Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001579 KNF] (1).

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648.
Food Preservatives / Edited by N.J. Russell.

by Russell, N.J.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Yark : Springer ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 RUF] (1).

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649.
Food Packaging Principles and Practic / GordonL. Robertson

by Robertson, Gorden L.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Taylor & Francis ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.09 ROF] (1).

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650.
The Science Of Ice Cream / Chris Clarke .

by Clarke, Chris.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : The Royal Society of Chemistry ; c2004Availability: No items available

651.
Food Hygiene auditing / Edited by N. Chesworth .

by Chesworth, N.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : An Aspen Publication ; c1999Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 CHF] (1).

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652.
No cover image available
Experiments in Food Process Engineering / Hridyesh Pabdet & et. all .

by Pandey, Hridyesh | Bera, M.B | Sharma, H.K.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS Publishers & Distributors ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 PAE] (1).

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653.
Food Product Development / Mary Earle & et. all .

by Earle, Mary | Earle, RIchard | Anderson, Allan.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Woodhead Publishing Limited ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.75 EAF] (1).

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654.
Yesats in Food and Beverages / Ampraro Querol and Graham Fleet .

by Querol, Amparo & Fleet, Graham.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Speringer ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.68 QUY] (1).

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655.
The Microwave Processing of food / Edited by Helnar Schubert & Marc Regier

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Yark : Woodhead Publishing Limited ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 SCM] (1).

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656.
Food Texture and Viscosity concept and Measurement / Malcolm Bourne.

by Bourne, Malcolm.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Yark : Academic Press ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 BOF] (1).

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657.
Food Biotechnology / Varun Mehta.

by Mehta, Varun.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : Campus Books ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001579 MEF] (1).

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658.
Separation Processes in the food and biotechnology industries Principles and applications / edited by A.S. Grandison & M. J. Lewis

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: UK : Technomic ; c1996Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.00579 SRS] (2).

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659.
Special Grains for food and feed / Edited by Elsayed Abdel & Peter Wood.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: USA : Amerecian Assocation of Cereal Chmists,Inc. ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.724 ABS] (2).

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660.
Handbook of herbs and spices edited by K. V. Peter

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: USA : CRC ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.53 PEH] (1).

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