|
|
61.
|
Fundamental food microbiology / Bibek Ray.
by Ray, Bibek. Edition: 3rd ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2004Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.00151 RAF] (1).
|
|
|
62.
|
Modern food microbiology / James M. Jay.
by Jay, James M. (James Monroe), 1927-. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Van Nostrand Reinhold, c1992Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 JAM] (1).
|
|
|
63.
|
Food microbiology and laboratory practice / Chris Bell, Paul Neaves, Anthony P. Williams.
by Bell, C, 1946- | Neaves, Paul | Williams, Anthony P. (Anthony Philip), 1948-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Blackwell Science, 2005Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001579 BEF] (1).
|
|
|
64.
|
HACCP user's manual / Donald A. Corlett, Jr.
by Corlett, Donald A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Md. : Aspen Publishers, 1998Online access: Publisher description | Table of contents only Availability: No items available
|
|
|
65.
|
Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom.
by Yousef, Ahmed Elmeleigy | Carlstrom, Carolyn. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2003Online access: Contributor biographical information | Publisher description | Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 YOF] (1).
|
|
|
66.
|
Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.].
by Hui, Y. H. (Yiu H.). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c2004Other title: Food and beverage fermentation technology.Online access: Book review (E-STREAMS) | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 HAN] (1).
|
|
|
67.
|
Natural food antimicrobial systems / edited by A.S. Naidu.
by Naidu, A. S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, c2000Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 NAT] (1).
|
|
|
68.
|
Food microbiology and laboratory practice / Chris Bell, Paul Neaves, Anthony P. Williams.
by Bell, C, 1946- | Neaves, Paul | Williams, Anthony P. (Anthony Philip), 1948-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Blackwell Science, 2005Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.005 BEF] (1).
|
|
|
69.
|
Fundamental food microbiology / Bibek Ray.
by Ray, Bibek. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2004Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 RAF] (1).
|
|
|
70.
|
Food microbiology laboratory / Lynne McLandsborough.
by McLandsborough, Lynne Ann. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2005Online access: Publisher description Availability: No items available Checked out (1).
|
|
|
71.
|
Microbiology of fruits and vegetables / edited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef.
by Sapers, Gerald M | Gorny, James R | Yousef, Ahmed Elmeleigy. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Taylor and Francis, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.8 SAM] (1).
|
|
|
72.
|
Microbiology of fresh produce / edited by Karl R. Matthews.
by Matthews, Karl R. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Washington, D.C. : ASM Press, c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 MIC] (1).
|
|
|
73.
|
Applied dairy microbiology / edited by Elmer H. Marth, James L. Steele.
by Marth, Elmer H | Steele, James L, 1959-. Edition: 2nd ed., rev. and expanded.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : M. Dekker, c2001Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637.015 APP] (1).
|
|
|
74.
|
Foodborne pathogens : an illustrated text / A. H. Varnam, M. G. Evans.
by Varnam, A. H | Evans, M. G. (Malcolm G.). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Aylesbury, Eng. : Wolfe Pub., 1991Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.0015 VAF] (1).
|
|
|
75.
|
Food microbiology laboratory / Lynne McLandsborough.
by McLandsborough, Lynne Ann. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001579 MCF] (1).
|
|
|
76.
|
Handbook of Microbiological Media / Ronald M . Atlas
by Atlas, Ronald M. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : CRC Press ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 579.028 ATM] (1).
|
|
|
77.
|
Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews.
by Montville, Thomas J | Matthews, Karl R. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Washington, D.C. : ASM Press, c2005Online access: Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001579 MOF] (1).
|
|
|
78.
|
Modern food microbiology / James M. Jay.
by Jay, James M. (James Monroe), 1927-. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Van Nostrand Reinhold, c1992Availability: Items available for loan: University of Sargodha-Central Library [Call number: 576.163 JAM] (1).
|
|
|
79.
|
Bacillus subtilis and other gram-positive bacteria : biochemistry, physiology, and molecular genetics / editor in chief, Abraham L. Sonenshein ; editors, James A. Hoch, Richard Losick.
by Sonenshein, A. L, 1944- | Hoch, James A | Losick, Richard. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Washington, D.C. : American Society for Microbiology, c1993Availability: Items available for loan: University of Sargodha-Central Library [Call number: 589.95 CAB] (1).
|
|
|
80.
|
Basic food microbiology / George J. Banwart.
by Banwart, George J. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Van Nostrand Reinhold, c1989Availability: Items available for loan: University of Sargodha-Central Library [Call number: 576.163 BAB] (1).
|
