|
|
61.
|
Functional dairy products / Maria Saarela
by Saarela, Maria. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : WoodHead Publishing , c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.37 SAF] (1).
|
|
|
62.
|
Analytical methods for food activities / Roger Wood, Lucy Foster,Andrew Dmant and Pauline Key
by Wood, Roger | Foster, Lucy | Damant, Andrew | Key, Pauline. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : WoodHead Publishing , c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 541.308 PAA] (1).
|
|
|
63.
|
Chemical microbiological analysis of milk & milk products/ Ramakant Sharma
by Sharma, Ramakant. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lucknow: International Book Distributors; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637.1 SHC] (1).
|
|
|
64.
|
Handbook of organic food safety and quality / Julia Cooper,Urs Niggi and Carlo Leifert
by Cooper, Julia. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : WoodHead Publishing , c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 631.584 COH] (1).
|
|
|
65.
|
Hand book of bakery industries: how to manufacture bakery & confectionery/ Sudhir Gupta (comp) Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Dehli: Engineers India Research Industries; Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.38 HAN] (1).
|
|
|
66.
|
Fundamentals of food process engineering / Romeo T. Toledo.
by Toledo, Romeo T. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, NY : Springer, c2007Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.1 TOF] (1).
|
|
|
67.
|
Handbook of farm, dairy, and food machinery / edited by Myer Kutz.
by Kutz, Myer. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Norwich, N.Y., U.S.A., : William Andrew Pub., c2007Online access: Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 HAN] (1).
|
|
|
68.
|
Dairy Processing : Improving quality / Gerrit Smit
by Smit, Gerrit. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : WoodHead Publishing , c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.37 DAI] (1).
|
|
|
69.
|
Dairy & food processing plant maintenance : Theory & Practice / S. N. Jha
by Jha, S. N. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lucknow : International Book Distributing , c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637 JHD] (1).
|
|
|
70.
|
Milk and milk products / Andrew L. Winton and Kate Barber Winton
by Winton, Andrew L | Winton, Kate Barber. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: India : Agrobios , c1993Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637.1 WIM] (1).
|
|
|
71.
|
Cheese and butter/ V. Cheke & A. Sheepard
by Cheke, V. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Dehli: Agrobios; 2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637.2 CHC] (1).
|
|
|
72.
|
Hand book on fruits, vegetables & food processing with canning & preservation/ Niir Board
by Board, Niir. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: India: Asia; cAvailability: Items available for loan: University of Sargodha-Central Library [Call number: 664 BOH] (2).
|
|
|
73.
|
Bakery science and cereal technology/ Neelam Khetarpaul, Raj Bala Grewal and Sudesh Jood
by Khetarpaul, Neelam. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi: Daya; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 KHB] (1).
|
|
|
74.
|
Food composition and analysis [by] Howard O. Triebold [and] Leonard W. Aurand.
by Triebold, Howard O. (Howard Oltas), 1902-1985 | Aurand, Leonard W. (Leonard William) [joint author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Princeton, N.J., Van Nostrand [1963]Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.11 TRF] (1).
|
|
|
75.
|
Food and Nutrition / Priya Bhargav and Tara Chand Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Commonwealth , c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 BHF] (1).
|
|
|
76.
|
Elements of food and nutrition / Mary T. Dowd and Alberta Dent
by Dowd, Mary T | Dent, Alberta. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi : Biotech Book , c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 DOE] (1).
|
|
|
77.
|
Textbook of food and nutrition / Ashok Pande
by Pande, Ashok. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Akansha Publishing House , c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 PAT] (1).
|
|
|
78.
|
Milk and milk products / Subhasish Biswas and Subhash Kumar Battacharyya
by Biswas, Subhasish | Bhattacharyya, Subhash Kumar. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Jaypee Brothers , c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637.1 BIN] (1).
|
|
|
79.
|
Food microbiology and laboratory practice / Chris Bell, Paul Neaves, Anthony P. Williams.
by Bell, C, 1946- | Neaves, Paul | Williams, Anthony P. (Anthony Philip), 1948-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Blackwell Science, 2005Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.00579 BEF] (1).
|
|
|
80.
|
Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews.
by Montville, Thomas J | Matthews, Karl R. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Washington, D.C. : ASM Press, c2005Online access: Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.00579 MOF] (1).
|
