Wazir Agha Library, UOS

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Wazir Agha library

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61.
Food processing handbook / edited by James G. Brennan and Alistair S. Grandison

by Brennan, J. G.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Weinheim : Wiley-VCH, c2012Online access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: Sargodha Medical College of Sargodha University [Call number: 613.866 FOO] (4).

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62.
Food processing handbook / edited by James G. Brennan and Alistair S. Grandison

Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Weinheim : Wiley-VCH ; c2012Online access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: Sargodha Medical College of Sargodha University [Call number: 664 FOO] (2).

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63.
No cover image available
Functional foods : biochemical & processing aspects / edited by G. Mazza.

by Shi, John | Mazza, G, 1946- | Le Maguer, M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lancaster, PA : Technomic Pub., c1998-c2002Online access: Table of contents only | Publisher description Availability: Items available for loan: Sargodha Medical College of Sargodha University [Call number: 613.866 FUN] (2).

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64.
Food science / Norman N. Potter, Joseph H. Hotchkiss.

by Potter, Norman N | Hotchkiss, Joseph H.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Chapman & Hall, c1995Availability: No items available

65.
Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya.

by Bhattacharya, Suvendu [editor.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons Inc., 2014Online access: Cover image Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 CON] (3).

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66.
Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya.

by Bhattacharya, Suvendu [editor.].

Material type: book Book; Format: print ; Literary form: Not fiction Online access: Cover image Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 CON] (3).

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