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61.
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Food preservation techniques / Edited by Peter Zeuthen and Leif Bogh-Sorensen. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : CRC Press ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 60541 ZEF] (3).
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62.
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Food Mixing Princiles and Application / Edited by PJ Cullen. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Ireland : Wiley Blackwell ; c2009Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 FOO] (1).
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63.
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Flavor Chemistry and Technolohy / Gary Reineccius.
by Reineccius, Gary. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : Taylor & Francis ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.5 REF] (1).
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64.
|
Best of India / Sitangus Chakravarty.
by Chakravarty, Sitangsu. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: India : Person Education ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.5 CHB] (1).
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65.
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The Chemistry of Oils and Fats source, Composition,properties and uses / Frank D. Gunstone.
by Gunstone, Frank D. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: UK : CRC Press ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.3 GUC] (1).
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66.
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Food Microbilogy : A Laboratory Manual / Ahmad E, Yousaf & Caralyn Carlstrom.
by Yousaf, Ahmad E | A Labotatory Manual. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Jersey : Wiley-Interscience ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 YOF] (1).
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67.
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Bioactive Compounds in Foods Effects of Processing and Storage / Edited by Tung-Ching Lee & Chi-Tang Ho Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Washington : Oxford University Press ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 BIO] (1).
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68.
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Flavor Perception / Edited by Andrew J. Taylor & Deborah D. Roberts. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: UK : Blackwell Publishing ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.5 TAF] (1).
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69.
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Bakery Food Manufacture and Quality : Water comtrol and Efficts / Stanley P. Cauvain & Linda S. Young.
by Cauvain, Stanley p | Water control and efficts. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: UK : Blackwill Science ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 CAB] (1).
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70.
|
Food Quality Assurance : Principle and Practice / Inteaz Alli.
by Alli, Inteaz | Princeple and Practice. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : CRC Press ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 ALF] (1).
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71.
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Raw Ingredient Quality Processed Foods : The Influence of Agricultural Principles and Practices / Edited by Mark B. Springett. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA : An Aspen Publication ; c2001Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 SPR] (1).
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72.
|
Effect of Food Processing on Bioactive compounds / Meenakshi Paul
by Paul, Meenakshi. Material type: Book; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 CAF] (1).
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73.
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Food Preservation and Processing / Manoranjan Kalia & Sangita Sood
by Kalia, Manoranjan | Sood, Sangita. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Kalyani ; c1996Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 KAF] (2).
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74.
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Biscuit, Cracker and cookie Recipes for the Food Industry / Duncan manley
by Manley, Duncan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRS ; c2001Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 MAB] (1).
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75.
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Handbook of Waste Management and co-product recovery in food processing / Edited by Keith Waldron
by Waldron, Keith. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Woodhead Publishing Limited ; c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.096 HAN] (1).
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76.
|
Spice Crops Of India / Prem Singh Arya
by Arya, Prem Singh. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Ludhiana : Kalyani Publisher ; c2000Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.5 ARS] (1).
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77.
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Manufacture of Snaks food, Namkeen,Pappad & Potato Products : With directry of Present Manufactures, Manufactures/Supplies of Plan & Machineries and Raw Matrial Supplies / written by EIRI Board og Consultants & Engineers
by Engineers. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Sudhir Gupta ; Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 EIM] (2).
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78.
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Foodservice and Catering Management / R.K. Arora
by Arora, R.K. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delihi : A.P.H Publishing Corporation ; c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 642.5 ARF] (1).
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79.
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Wheat : Chemistry and Technology / Edited by Y. Pomeranz
by Pomeranz, Y. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Minnesota : American Association Of Cereal Chemists, Inc. ; c1988Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.722 POW] (1).
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80.
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Food Biotechnology / SN Tripathy
by Tripathy, SN. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Dominant Publishers & Distributors ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001579 TRF] (2).
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