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461.
|
The chemical analysis of foods and food products, by Morris B. Jacobs ...
by Jacobs, Morris Boris, 1905-. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, D. Van Nostrand company, inc., [c1938.]; New Delhi : CBS Publishers ; c1973Availability: Items available for loan: University of Sargodha-Central Library [Call number: 543.1 JAC] (1).
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462.
|
Introduction to the chemical analysis of foods / editor, S. Suzanne Nielsen.
by Nielsen, S. Suzanne [ed.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boston : Jones and Bartlett, c1994; New Delhi : CBS Publishers; 2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 INT] (1).
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463.
|
Skin, hair, nails, and nutrition /Delhi Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi : Bhola Nath Nagar ; 1994Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.1 SKI] (1).
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464.
|
Vitamins in foods : analysis, bioavailability, and stability / George F.M. Ball.
by Ball, G. F. M. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Taylor & Francis, 2006Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.285 FRV] (1).
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465.
|
Food Chemistry/
by Belitz, H. D | Grosch, W | Schieberle,P. Edition: 3rd rev. ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Germany : Springer ; 2004Availability: No items available
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466.
|
Nutrition concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney.
by Webb, Frances Sizer | Whitney, Eleanor Noss. Edition: 9th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Belmont, CA : Wadsworth Thomson Learning, 2002Availability: Items available for reference: University of Sargodha-Central Library [Call number: CD661] (1).
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467.
|
Food safety : theory and practice / Paul L. Knechtges.
by Knechtges, Paul L. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Sudbury, Mass. : Jones & Bartlett Learning, c2012Availability: Items available for loan: University of Sargodha-Central Library [Call number: 363.192 KNF] (1).
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468.
|
Food process engineering and technology / Akash Pare. B. L. Mandhyan.
by Pare, Akash | Mandhyan, B. L. Material type: Book; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 PAF] (1).
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469.
|
Health and food science. Arindam Ramaswamy.
by Ramaswamy, Arindam. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi. : Oxford Book Company ; c2010Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.3 RAH] (1).
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470.
|
Food chemistry / Tilak Ram
by Ram, Tilak. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi. : Random Publications ; c2013Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 RAF] (1).
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471.
|
The art of nutritional cuisine / Vickie A. Vaclavik, Amy Haynes.
by Vaclavik, Vickie | Haynes, Amy. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : CRC Press. ; c2013Online access: Cover image Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 VAA] (1).
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472.
|
Report of the food and agriculture commission / Amir Mohammad Khan.
by Khan, Amir Mohammad. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Karachi. : Ministry of food and agriculture ; 1960Availability: Items available for loan: University of Sargodha-Central Library [Call number: 630 AMR] (1).
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473.
|
Handbook of postharvest technology : cereals, fruits, vegetables, tea, and spices / edited by Amalendu Chakraverty ... [et al.].
by Chakraverty, Amalendu. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c2003Online access: Publisher description Availability: Items available for loan: Sargodha Medical College of Sargodha University [Call number: 631.56 HAN] (2).
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474.
|
Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom.
by Yousef, Ahmed Elmeleigy | Carlstrom, Carolyn. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2003Online access: Contributor biographical information | Publisher description | Table of contents Availability: Items available for loan: Sargodha Medical College of Sargodha University [Call number: 664.001 YOF] (2).
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475.
|
Food processing handbook / edited by James G. Brennan and Alistair S. Grandison
by Brennan, J. G. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Weinheim : Wiley-VCH, c2012Online access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: Sargodha Medical College of Sargodha University [Call number: 613.866 FOO] (4).
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476.
|
Food processing handbook / edited by James G. Brennan and Alistair S. Grandison Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Weinheim : Wiley-VCH ; c2012Online access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: Sargodha Medical College of Sargodha University [Call number: 664 FOO] (2).
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477.
|
Functional foods : biochemical & processing aspects / edited by G. Mazza.
by Shi, John | Mazza, G, 1946- | Le Maguer, M. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lancaster, PA : Technomic Pub., c1998-c2002Online access: Table of contents only | Publisher description Availability: Items available for loan: Sargodha Medical College of Sargodha University [Call number: 613.866 FUN] (2).
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|
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478.
|
Food microbiology / Martin R. Adams and Maurice O. Moss.
by Adams, M. R | Moss, M. O. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge, UK : RSC Publishing, c2008Availability: Items available for loan: Sargodha Medical College of Sargodha University [Call number: 613.866 ADF] (2).
|
|
|
479.
|
Basic food microbiology / George J. Banwart.
by Banwart, George J. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Van Nostrand Reinhold, c1989Availability: Items available for loan: Sargodha Medical College of Sargodha University [Call number: 664.001 BAB] (2).
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|
|
480.
|
Williams' basic nutrition and diet therapy / Staci Nix.
by Nix, Staci | Nix, Staci. Williams' basic nutrition & diet therapy. Edition: 14th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: St. Louis, Mo. : Elsevier, c2013Other title: Basic nutrition and diet therapy | Williams' basic nutrition & diet therapy.Availability: Items available for loan: Sargodha Medical College of Sargodha University [Call number: 613.2 NIW] (2).
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