|
|
421.
|
Bender's dictionary of nutrition and food technology / David A. Bender and Arnold E. Bender.
by Bender, David A | Bender, Arnold E. (Arnold Eric) | Bender, Arnold E. (Arnold Eric). Dictionary of nutrition and food technology. Edition: 7th ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 1999Other title: Dictionary of nutrition and food technology.Availability: Items available for reference: University of Sargodha-Central Library [Call number: 641.03 BEB] (2).
|
|
|
422.
|
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: Items available for reference: University of Sargodha-Central Library [Call number: 664.003 ENC] (1).
|
|
|
423.
|
Food industries manual Edited by M.D Ranken and R.C.Kill Edition: 23rd ed.Material type:  Continuing resource; Format:
print
Publisher: London : Leonard Hill, Ltd., 1993Availability: Items available for reference: University of Sargodha-Central Library [Call number: 664.75 FOO] (1).
|
|
|
424.
|
The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas.
by Kiple, Kenneth F, 1939- | Ornelas, Kriemhild Coneè. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge, UK ; New York : Cambridge University Press, 2000Online access: Publisher description | Table of contents Availability: Items available for reference: University of Sargodha-Central Library [Call number: 641.309 CAM] (1).
|
|
|
425.
|
The Complete Health-Food Guide : Raw food s & herbs for complete celluler regeneration / Robert Morse
by Morse, Robert. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Hohm Press ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 MOC] (1).
|
|
|
426.
|
Encyclopedia Of Modern Teachniques Of Teaching : Teaching health and nutrition / Edited by S. K. Panday & R. S. Sharma Edition: Rev.3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Commonwealth ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 370.173 ENC] (1).
|
|
|
427.
|
Health, Nutrition And Food Demand / Edited by Wen S. Chern & Kyrre Rickertsen
by Rickertsen, Kyrre. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: U S A : CABI Publishing ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 HEA] (1).
|
|
|
428.
|
Tuberculosis : Clinical Aspects, Prevention & Treatment / Vladimir L . Einis
by Einis, Vladimir L. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Moscow : Peace Publishers ; Availability: Items available for loan: University of Sargodha-Central Library [Call number: 616.995 EIT] (1).
|
|
|
429.
|
Dictionary of food science and Tecnology / edited & compiled by the International Food Information Service Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA : Blackwell publication ; 2005Availability: Items available for reference: University of Sargodha-Central Library [Call number: 664.03 DIC] (1).
|
|
|
430.
|
Nutrition concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney.
by Webb, Frances Sizer | Whitney, Eleanor Noss. Edition: 9th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Belmont, CA : Wadsworth Thomson Learning, 2002Availability: Items available for reference: University of Sargodha-Central Library [Call number: 613.2 SIN] (1).
|
|
|
431.
|
Safety evaluation of certain mycotoxins in food / prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
by Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland) | World Health Organization | International Program on Chemical Safety | Food and Agriculture Organization of the United Nations. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Geneva : World Health Organization : IPCS, c2006Availability: Items available for reference: University of Sargodha-Central Library [Call number: 615.952 SAF] (1).
|
|
|
432.
|
Encyclopedia of food chemistry/ Manpal Singh
by Singh, Manpal. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Anmol Publications, c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.03 SIE] (1).
|
|
|
433.
|
Fresh meat: technology hand book/ Nir board of consultants & engineers Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: India: Asia pacific; cAvailability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 FRE] (1).
|
|
|
434.
|
Dictionary of microbiology / J. L. Sharma, P. L. Buildini and V. K. Jain
by Sharma, J. L | Buildini, P. L | Jain, V. K. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : CBS Publishers, c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 576.031 SHD] (1).
|
|
|
435.
|
Text book of food & Technology / Avantina Sharma
by Sharma, Avantina. Publisher: Subhash Mohal : Army printing press ; 2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 SHT] (1).
|
|
|
436.
|
Food and beverage service / Dennis R. Lillicrap, John A. Cousins.
by Lillicrap, D. R | Cousins, John A. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder & Stoughton, c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 647.95068 LIF] (1).
|
|
|
437.
|
Wenzel's menu maker.
by Wenzel, G. L. (George Leonard), 1902-. Edition: 2d ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boston : CBI Pub. Co., c1979Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.572 WEN] (1).
|
|
|
438.
|
Food chemistry.
by Meyer, Lillian (Hoagland), 1910-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Reinhold Pub. Corp. [1960]Availability: No items available
|
|
|
439.
|
World food and you / Nan Unklesbay.
by Unklesbay, Nan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Food Products Press, c1992Availability: Items available for loan: University of Sargodha-Central Library [Call number: 363.8 UNW] (1).
|
|
|
440.
|
Food : the chemistry of its components / T.P. Coultate.
by Coultate, T. P. (Tom P.) | Royal Society of Chemistry (Great Britain). Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Royal Society of Chemistry, c2009Other title: Food the chemistry of its components.Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 COF] (1).
|
