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401.
|
Poultry Eggs Andrew L.Witon
by Witon, Andrew L | Witon, Kate Barber. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: India : Agrobios ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.93 WIP] (1).
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402.
|
Heterotrophic Plate count and drinking-water safety : The Significance of HPCs for water quality and Human Health / J. Cotruvo, at, al.
by Bartram, J | Exner, Cotruvo, M | Fricker, C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : A.I.T.B.S. Publishers. c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 BHA] (1).
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403.
|
Hand book of food dehydration and drying / writen by EIRI Board of consultants & Engineers Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Engineers india Research istitute. Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 EIH] (1).
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404.
|
Manual 5 Secondary Processing in biscuit Manufacturing : Biscuit, cookie and cracker manufacturing manuals / Duncan Manley
by Manley, Duncan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge England : Woodhead Publishing limted ; c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 MAM] (1).
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405.
|
Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos.
by Saravacos, George D, 1928- | Kostaropoulos, A. E. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Kluwer Academic/Plenum, 2002Online access: Publisher description | Table of contents only Availability: No items available
|
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406.
|
Handbook of Wast management & co-product recovery in food processing / edited by Keith Waldrron Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC press ; c2007Availability: No items available
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407.
|
Handbook of Confectionery with Formulations : with Directry of Manufacture/supplies of plant, Equipment & Machineries and Raw material Supplies / writen by EIRI board of Consultants & Engineers Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Engineers India Research Institute ; Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 EIH] (1).
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408.
|
Fruit & Vegetables Processing Hand Book : With Direttory of present manufacturers,Manufacturers/Suppliers of plan, Equipments & machineries, packing material & Raw matrial suppliers / EIRI Board of consultants & Engineers Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Engineers india presearch institute ; Availability: No items available
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409.
|
Nutrition And Diease Management Of Poultry / Mandal A. B. , A. S. Yadav & T. S. Johri
by Mandal, A. B | Yadav, A. S | [Johri, T. S.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: India : International Book Distributing ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.93 MAN] (1).
|
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410.
|
Dietetics / B. Srilakshmi
by Srilakshmi, B. Edition: 4thed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: new Delhi : New Age International (P) Limited, Publishers ; c 2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 SRD] (1).
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411.
|
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: Items available for reference: University of Sargodha-Central Library [Call number: 664.003 ENC] (1).
|
|
|
412.
|
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: Items available for reference: University of Sargodha-Central Library [Call number: 664.003 ENC] (1).
|
|
|
413.
|
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: Items available for reference: University of Sargodha-Central Library [Call number: 664.003 ENC] (1).
|
|
|
414.
|
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: Items available for reference: University of Sargodha-Central Library [Call number: 664.003 ENC] (1).
|
|
|
415.
|
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: Items available for reference: University of Sargodha-Central Library [Call number: 664.003 ENC] (1).
|
|
|
416.
|
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.003 ENC] (1).
|
|
|
417.
|
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: Items available for reference: University of Sargodha-Central Library [Call number: 664.003 ENC] (1).
|
|
|
418.
|
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: No items available
|
|
|
419.
|
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: No items available
|
|
|
420.
|
Food Preservation And Processing / Manoranjan Kalia
by Kalia, Manoranjan | Sood, Sangita. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Kalyani Publishers ; c1996Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 KAF] (1).
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