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41.
|
Modern methods for quality control and improvement / Harrison M. Wadsworth, Jr., Kenneth S. Stephens, A. Blanton Godfrey.
by Wadsworth, Harrison M | Stephens, Kenneth S | Godfrey, A. Blanton. Edition: 2nd ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, 2002Online access: Publisher description | Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 658.562 WAQ] (1).
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42.
|
Measuring customer service effectiveness / Sarah Cook.
by Cook, Sarah, 1955-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Aldershot, Hants, England ; Burlington, VT : Gower, c2004Online access: Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 658.8 COM] (1).
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43.
|
Total quality assurance / by Wilbur A. Gould and Ronald W. Gould.
by Gould, Wilbur A, 1920- | Gould, Ronald W. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Baltimore, MD : CTI Publications, c1993Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.07GOT] (1).
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44.
|
Total quality assurance / by Wilbur A. Gould and Ronald W. Gould.
by Gould, Wilbur A, 1920- | Gould, Ronald W. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Baltimore, MD : CTI Publications, c1993Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 GOT] (1).
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45.
|
HACCP user's manual / Donald A. Corlett, Jr.
by Corlett, Donald A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Md. : Aspen Publishers, 1998Online access: Publisher description | Table of contents only Availability: No items available
|
|
|
46.
|
Quality of fresh and processed foods / edited by Fereidoon Shahidi ... [et al.]
by Shahidi, Fereidoon, 1951-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Kluwer Academic/Plenum Publishers, c2004Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 QUA] (1).
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|
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47.
|
Meat processing : improving quality / edited by Joseph Kerry, John Kerry, and David Ledward.
by Kerry, Joseph | Kerry, John | Ledward, David. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2002Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.9 KEM] (1).
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48.
|
Statistical quality control for the food industry / Merton R. Hubbard.
by Hubbard, Merton R. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Md. : Chapman & Hall Food Science Book, 1999Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 HUS] (1).
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49.
|
Safety and quality issues in fish processing / edited by H. Allan Bremner.
by Bremner, H. Allan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2002Online access: Publisher description Availability: No items available
|
|
|
50.
|
Safety and quality issues in fish processing / edited by H. Allan Bremner.
by Bremner, H. Allan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2002Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.94 BRS] (1).
|
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51.
|
Safety and quality issues in fish processing / edited by H. Allan Bremner.
by Bremner, H. Allan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2002Online access: Publisher description Availability: No items available
|
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52.
|
Beverage quality and safety / edited by Tammy Foster and Purnendu C. Vasavada.
by Foster, Tammy | Vasavada, Purnendu C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2003Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 663/.6/0685] (3).
|
|
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53.
|
HACCP user's manual / Donald A. Corlett, Jr.
by Corlett, Donald A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Md. : Aspen Publishers, 1998Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.101 COH] (1).
|
|
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54.
|
ISO 9000 : preparing for registration / James L. Lamprecht.
by Lamprecht, James L, 1947-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Milwaukee : New York : ASQC Quality Press ; Marcel Dekker, 1992Availability: Items available for loan: University of Sargodha-Central Library [Call number: 658.562 LAI] (1).
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55.
|
A practical approach to software quality / Gerard O'Regan.
by O'Regan, Gerard (Cornelius Gerard). Edition: First Indian Reprint.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Springer ; c2002; New Delhi : Springer India ; 2011Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 005.1 ORP] (1).
|
|
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56.
|
Software quality assurance / Daniel Galin.
by Galin, Daniel. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Harlow, England ; New York : Pearson Education Limited, 2012Availability: Items available for loan: University of Sargodha-Central Library [Call number: 005.1 GAS] (1).
|
|
|
57.
|
Specialty foods : processing technology, quality, and safety / [edited by] Yanyun Zhao.
by Zhao, Yanyun, Dr. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2012Availability: Items available for loan: University of Sargodha-Central Library [Call number: 338.190 SPE] (1).
|
|
|
58.
|
Advanced materials and techniques for reinforced concrete structures / author, Mohamed El-Reedy.
by El-Reedy, Mohamed A. (Mohamed Abdallah). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Taylor & Francis, c2009Availability: Items available for loan: Hall D [Call number: 624.1834 REA] (1).
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|
|
59.
|
Quality assurance in analytical chemistry : training and teaching / Bernd W. Wenclawiak, Michael Koch, Evsovios Hadjicostas (eds.).
by Wenclawiak, Bernd | Koch, Michael, Dr.-Ing | Hadjicostas, Evsovios. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Berlin ; New York : Springer, c2004Online access: Table of contents | Contributor biographical information | Publisher description Availability: Items available for reference: University of Sargodha-Central Library [Call number: CD426] (1).
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|
|
60.
|
The management and control of quality / James R. Evans, William M. Lindsay.
by Evans, James R. (James Robert), 1950- | Lindsay, William M. Edition: 6th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Mason, OH : Thomson/South-Western, c2005Online access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for reference: University of Sargodha-Central Library [Call number: CD386] (1).
|
