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41.
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Foodborne pathogens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure.
by Blackburn, Clive de W | McClure, Peter J. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead, 2002Online access: Publisher description | Book review (E-STREAMS) Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 BLF] (1).
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42.
|
Handbook of food toxicology / S.S. Deshpande.
by Deshpande, S. S, 1955-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c2002Online access: Publisher description | Book review (E-STREAMS) Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 DEH] (1).
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43.
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The carbohydrate addict's calorie counter / Rachael F. Heller, Richard F. Heller.
by Heller, Rachael F | Heller, Richard F. (Richard Ferdinand), 1936-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Signet, c2000Other title: Calorie counter.Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.252 HEC] (1).
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44.
|
Food and nutrition education / Punam Chopra
by Chopra, Punam. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : APH Publishing , c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 CHF] (1).
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45.
|
Essentials of functional foods / Mary K. Schmidl, Theodore P. Labuza.
by Schmidl, Mary Katherine, 1951- | Labuza, Theodore Peter, 1940-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Md : Aspen, 2000Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 SCE] (1).
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46.
|
Food, a primer for use in schools, colleges, welfare centres, etc., in Africa, by Sir Robert McCarrison and Desmond Fitzgerald Moore.
by McCarrison, Robert, Sir, 1878- | Moore, Desmond Garrett Fitzgerald [joint author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Macmillan, 1943Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 MCF] (1).
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|
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47.
|
Principles of fruit preservation; jam making, canning and drying, by T. N. Morris.
by Morris, Thomas Norman. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi : Biotech Books , c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.804 MOP] (1).
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48.
|
Beverages in nutrition and health / edited by Ted Wilson and Norman J. Temple ; foreword by David R. Jacobs, Jr.
by Wilson, Ted | Temple, Norman J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Totowa, N.J. : Humana Press, c2004Online access: Table of contents | Book review (E-STREAMS) | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 WIB] (1).
|
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49.
|
Healthy eating: a guide for chefs and cateres/ Rob Silverstone
by Silverstone, Rob. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London: Rob Silverstone; c1990Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 SIH] (1).
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50.
|
Nutrition auxiliaries and nutrients/ Bhavana Sabarwal
by Sabarwal, Bhavana. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Dehli: Commonwealth Publishers; c1999Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 SAN] (1).
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|
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51.
|
Mushrooms as functional foods / edited by Peter C.K. Cheung.
by Cheung, Peter C. K. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley, c2008Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 615/.3296 MUS] (1).
|
|
|
52.
|
Foodborne bacterial pathogens / edited by Michael P. Doyle.
by Doyle, Michael P, 1949-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : M. Dekker, c1989Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 615.9 FOO] (1).
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|
|
53.
|
Introduction to food toxicology / Takayuki Shibamoto, Leonard F. Bjeldanes.
by Shibamoto, Takayuki | Bjeldanes, Leonard F. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: San Diego : Academic Press, c1993Online access: Publisher description | Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 615.954 SHI] (1).
|
|
|
54.
|
Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen.
by Belitz, H.-D. (Hans-Dieter) | Grosch, W. (Werner) | Schieberle, Peter. Edition: 3rd rev. ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Berlin ; New York : Springer, 2004Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 548.6 BEF] (1).
|
|
|
55.
|
The best of chinese cooking: a complete guide to chinese cooking over 350 colour photographs/ Cecilia Au-Yeung
by AU-Yeung, Wilson. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London: Hamlyn Publishing; c1985Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.595 AUB] (1).
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|
|
56.
|
Food : the chemistry of its components / T.P. Coultate.
by Coultate, T. P. (Tom P.) | Royal Society of Chemistry (Great Britain). Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Royal Society of Chemistry, c2002Other title: Food the chemistry of its components.Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 COF] (1).
|
|
|
57.
|
Modren technology of milk processing & dairy products/ NIIR Board of dairy technologies Edition: 2nd ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Dehli: National Institute of Industrial Research; Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637.1 MOD] (1).
|
|
|
58.
|
Production, processing & quality of milk products/ Ramakant Sharma
by Sharma, Ramakant. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: India: International Book Distributing; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 631.1 SHP] (1).
|
|
|
59.
|
Milk and milk products / Andrew L. Winton and Kate Barber Winton
by Winton, Andrew L | Winton, Kate Barber. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: India : Agrobios , c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637.1 WIM] (1).
|
|
|
60.
|
Nutrition concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney.
by Webb, Frances Sizer | Whitney, Eleanor Noss. Edition: 9th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Belmont, CA : Wadsworth Thomson Learning, 2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 SIN] (1).
|
