|
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41.
|
Transport phenomena in food processing / edited by Jorge Welti-Chanes, Jorge F. Vélez-Ruiz, Gustavo V. Barbosa-Cánovas.
by Welti-Chanes, Jorge | Vélez-Ruiz, Jorge Fernando, 1955- | Barbosa-Cánovas, Gustavo V. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2003Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 WET] (1).
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42.
|
Food safety and international competitiveness : the case of beef / John Spriggs and Grant Isaac.
by Spriggs, John | Isaac, Grant. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., c2001Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 363.192 SPF] (1).
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43.
|
International standards for food safety / editors, Naomi Rees, David Watson.
by Rees, Naomi | Watson, David. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Md : Aspen Publishers, c2000Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 363.1926 REI] (1).
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44.
|
Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez.
by Barbosa-Cánovas, Gustavo V | Tapia, María S | Cano, M. Pilar. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Boca Raton : CRC Press, c2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 BAN] (1).
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45.
|
Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte.
by Ramaswamy, Hosahalli S | Marcotte, Michelle. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2006Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 RAF] (1).
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46.
|
Food supply chain management / edited by Michael A. Bourlakis and Paul W.H. Weightman.
by Bourlakis, Michael A | Weightman, Paul W. H. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, UK ; Ames, Iowa USA : Blackwell Pub., 2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 381.4566 FOO] (1).
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|
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47.
|
Waste treatment in the food processing industry / edited by Lawrence K. Wang ... [et al.].
by Wang, Lawrence K. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : Taylor & Francis, 2006Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.00286 WAS] (1).
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48.
|
Food processing handbook / edited by James G. Brennan.
by Brennan, J. G. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Weinheim : Wiley-VCH, c2006Online access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 FOO] (1).
|
|
|
49.
|
Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez.
by Barbosa-Cánovas, Gustavo V | Tapia, María S | Cano, M. Pilar. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Boca Raton : CRC Press, c2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 NOV] (1).
|
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50.
|
Processing foods : quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris.
by Oliveira, Fernanda A. R | Oliveira, Jorge C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, c1999Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 PRO] (1).
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51.
|
Food process design / Zacharias B. Maroulis, George D. Saravacos.
by Maroulis, Zacharias B, 1957- | Saravacos, George D, 1928-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c2003Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 660 MAF] (1).
|
|
|
52.
|
Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez.
by Barbosa-Cánovas, Gustavo V | Tapia, María S | Cano, M. Pilar. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Boca Raton : CRC Press, c2005Online access: Publisher description Availability: No items available
|
|
|
53.
|
HACCP user's manual / Donald A. Corlett, Jr.
by Corlett, Donald A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Md. : Aspen Publishers, 1998Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.101 COH] (1).
|
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54.
|
Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.
by Heldman, Dennis R | Lund, Daryl B. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press/Taylor & Francis, c2007Online access: Table of contents only | Publisher description Availability: No items available
|
|
|
55.
|
Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos.
by Saravacos, George D, 1928- | Kostaropoulos, A. E. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Kluwer Academic/Plenum, 2002Online access: Publisher description | Table of contents only Availability: No items available
|
|
|
56.
|
Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos.
by Saravacos, George D, 1928- | Kostaropoulos, A. E. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Kluwer Academic/Plenum, 2002Online access: Publisher description | Table of contents only Availability: No items available
|
|
|
57.
|
Food industries manual Edited by M.D Ranken and R.C.Kill Edition: 23rd ed.Material type:  Continuing resource; Format:
print
Publisher: London : Leonard Hill, Ltd., 1993Availability: Items available for reference: University of Sargodha-Central Library [Call number: 664.75 FOO] (1).
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|
|
58.
|
World food and you / Nan Unklesbay.
by Unklesbay, Nan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Food Products Press, c1992Availability: Items available for loan: University of Sargodha-Central Library [Call number: 363.8 UNW] (1).
|
|
|
59.
|
Principles of food sanitation / Norman G. Marriott and Robert B. Gravani.
by Marriott, Norman G | Gravani, Robert B. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Springer ; c2006Online access: Table of contents | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 MAP] (1).
|
|
|
60.
|
Specialty foods : processing technology, quality, and safety / [edited by] Yanyun Zhao.
by Zhao, Yanyun, Dr. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2012Availability: Items available for loan: University of Sargodha-Central Library [Call number: 338.190 SPE] (1).
|
