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41.
|
Production, Processing and Quality Of Milk Products / Ramakant Sharma
by Sharma, Ramakant. Edition: Ist ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Lucknow : International Book Distributing co ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 SHP] (1).
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42.
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Food Biotechnology / Dietrich Knoor .
by Knorr, Dietrich. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, Inc ; c1987Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001579 KNF] (1).
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43.
|
Food Preservatives / Edited by N.J. Russell.
by Russell, N.J. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : Springer ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 RUF] (1).
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44.
|
Food Packaging Principles and Practic / GordonL. Robertson
by Robertson, Gorden L. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Taylor & Francis ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.09 ROF] (1).
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45.
|
The Science Of Ice Cream / Chris Clarke .
by Clarke, Chris. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : The Royal Society of Chemistry ; c2004Availability: No items available
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46.
|
Food Hygiene auditing / Edited by N. Chesworth .
by Chesworth, N. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : An Aspen Publication ; c1999Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 CHF] (1).
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47.
|
Experiments in Food Process Engineering / Hridyesh Pabdet & et. all .
by Pandey, Hridyesh | Bera, M.B | Sharma, H.K. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : CBS Publishers & Distributors ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 PAE] (1).
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48.
|
Food Product Development / Mary Earle & et. all .
by Earle, Mary | Earle, RIchard | Anderson, Allan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Woodhead Publishing Limited ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.75 EAF] (1).
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49.
|
Yesats in Food and Beverages / Ampraro Querol and Graham Fleet .
by Querol, Amparo & Fleet, Graham. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Speringer ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.68 QUY] (1).
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50.
|
The Microwave Processing of food / Edited by Helnar Schubert & Marc Regier Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : Woodhead Publishing Limited ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 SCM] (1).
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51.
|
Food Texture and Viscosity concept and Measurement / Malcolm Bourne.
by Bourne, Malcolm. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : Academic Press ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 BOF] (1).
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52.
|
Food Biotechnology / Varun Mehta.
by Mehta, Varun. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Campus Books ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001579 MEF] (1).
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53.
|
Separation Processes in the food and biotechnology industries Principles and applications / edited by A.S. Grandison & M. J. Lewis Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: UK : Technomic ; c1996Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.00579 SRS] (2).
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54.
|
Special Grains for food and feed / Edited by Elsayed Abdel & Peter Wood. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA : Amerecian Assocation of Cereal Chmists,Inc. ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.724 ABS] (2).
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55.
|
Handbook of herbs and spices edited by K. V. Peter Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA : CRC ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.53 PEH] (1).
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56.
|
Fruit Processing Industry in India / A. S. Yarso.
by Yarso, A. S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Akansha Publishing House ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.804 YAF] (1).
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57.
|
Technology of Reduced Additive Food / Jim Smith.
by Smith, Jim. Edition: 7th ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Canada : Blackwill ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.06 SMT] (1).
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58.
|
Consumer-led Food Products Development / Edited by Hal Macfie. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : Woodhead Publishing Limited ; c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 HAC] (1).
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59.
|
Taints and off-flavours in Food / Edited by Brian Baigric. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : Woodhead Publishing ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 BAT] (1).
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|
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60.
|
Developing New Food Products for a Changing Marketplace / Edited by Aarom L. Brody & John B.Lord. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : CRC Press ; c2000Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 BRD] (1).
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