|
|
41.
|
Fruit and vegetable biotechnology / edited by Victoriano Valpuesta.
by Valpuesta, Victoriano. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, c2002Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.8 VAF] (1).
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42.
|
Preservation of foods with pulsed electric fields / Gustavo V. Barbosa-Cánovas ... [et al.].
by Barbosa-Cánovas, Gustavo V. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: San Diego : Academic Press, c1999Online access: Table of contents | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 BAP] (1).
|
|
|
43.
|
Handbook of food preservation / edited by M. Shafiur Rahman.
by Rahman, Shafiur. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c1999Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 SHH] (1).
|
|
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44.
|
Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez.
by Barbosa-Cánovas, Gustavo V | Tapia, María S | Cano, M. Pilar. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Boca Raton : CRC Press, c2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 BAN] (1).
|
|
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45.
|
Analytical methods for food additives / Roger Wood ... [et al.].
by Wood, Roger, 1945-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., 2004Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.308 WOA] (1).
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46.
|
Food safety control in the poultry industry / edited by G. C. Mead.
by Mead, G. C. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Boca Raton : CRC Press ; Cambridge : Woodhead, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 363.1929 FOO] (1).
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47.
|
Proteins in food processing / edited by R.Y. Yada.
by Yada, Rickey Yoshio, 1954-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2004Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 YAP] (1).
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48.
|
Food machinery : for the production of cereal foods, snack foods, and confectionary / Ling-Min Cheng.
by Cheng, Ling-Min, 1945-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Ellis Horwood : Distributed by Van Nostrand Reinhold Inc., 1992Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752028 CHF] (1).
|
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49.
|
Food packaging : principles and practice / Gordon L. Robertson.
by Robertson, Gordon L, 1946-. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Taylor & Francis/CRC Press, 2006Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.09 ROF] (1).
|
|
|
50.
|
Handbook of food enzymology / edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.
by Whitaker, John R | Voragen, A. G. J | Wong, Dominic W. S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c2003Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001HAN] (1).
|
|
|
51.
|
Freezing effects on food quality / edited by Lester E. Jeremiah.
by Jeremiah, Lester E. (Lester Earl), 1941-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c1996Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 FRE] (1).
|
|
|
52.
|
Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez.
by Barbosa-Cánovas, Gustavo V | Tapia, María S | Cano, M. Pilar. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Boca Raton : CRC Press, c2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 NOV] (1).
|
|
|
53.
|
Handbook of frozen food packaging and processing / edited by Da-Wen Sun.
by Sun, Da-Wen. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Taylor & Francis, 2006Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 HAN] (2).
|
|
|
54.
|
Food machinery : for the production of cereal foods, snack foods, and confectionary / Ling-Min Cheng.
by Cheng, Ling-Min, 1945-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Ellis Horwood : Distributed by Van Nostrand Reinhold Inc., 1992Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 CHF] (1).
|
|
|
55.
|
Food process design / Zacharias B. Maroulis, George D. Saravacos.
by Maroulis, Zacharias B, 1957- | Saravacos, George D, 1928-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c2003Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 660 MAF] (1).
|
|
|
56.
|
Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez.
by Barbosa-Cánovas, Gustavo V | Tapia, María S | Cano, M. Pilar. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Boca Raton : CRC Press, c2005Online access: Publisher description Availability: No items available
|
|
|
57.
|
Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.
by Heldman, Dennis R | Lund, Daryl B. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press/Taylor & Francis, c2007Online access: Table of contents only | Publisher description Availability: No items available
|
|
|
58.
|
Handbook of food preservation / edited by M. Shafiur Rahman.
by Rahman, Shafiur. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c1999Online access: Publisher description Availability: No items available
|
|
|
59.
|
Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.].
by Hui, Y. H. (Yiu H.). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c2004Other title: Food and beverage fermentation technology.Online access: Book review (E-STREAMS) | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 HAN] (1).
|
|
|
60.
|
Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.
by Salunkhe, D. K | Kadam, S. S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : M. Dekker, c1995Other title: Fruit science and technology.Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 634 HAN] (1).
|
