|
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41.
|
Safety and quality issues in fish processing / edited by H. Allan Bremner.
by Bremner, H. Allan. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2002Online access: Publisher description Availability: No items available
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42.
|
Safety and quality issues in fish processing / edited by H. Allan Bremner.
by Bremner, H. Allan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2002Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.94 BRS] (1).
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43.
|
Safety and quality issues in fish processing / edited by H. Allan Bremner.
by Bremner, H. Allan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2002Online access: Publisher description Availability: No items available
|
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44.
|
Food safety control in the poultry industry / edited by G. C. Mead.
by Mead, G. C. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Boca Raton : CRC Press ; Cambridge : Woodhead, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 363.1929 FOO] (1).
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45.
|
Proteins in food processing / edited by R.Y. Yada.
by Yada, Rickey Yoshio, 1954-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2004Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 YAP] (1).
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46.
|
improving the safety of fresh meat/ edited by John N. Sofos Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: England: Woodhead pub. ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 SOI] (1).
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47.
|
Handbook of idices of food quality and authenticity / Rekha S Singhal
by Singhal, Rekha S | Kulkarni, Pushpa R | Rege, Dinanath V. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge England : Woodhead Publishing ; c1997Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 SIH] (1).
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48.
|
Manual 5 Secondary Processing in biscuit Manufacturing : Biscuit, cookie and cracker manufacturing manuals / Duncan Manley
by Manley, Duncan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge England : Woodhead Publishing limted ; c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 MAM] (1).
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49.
|
Bender's dictionary of nutrition and food technology / David A. Bender and Arnold E. Bender.
by Bender, David A | Bender, Arnold E. (Arnold Eric) | Bender, Arnold E. (Arnold Eric). Dictionary of nutrition and food technology. Edition: 7th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 1999Other title: Dictionary of nutrition and food technology.Availability: Items available for reference: University of Sargodha-Central Library [Call number: 641.03 BEB] (2).
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50.
|
Manual 1 Ingredients : Types, Hheadings, uses / Duncan Manley
by Manley, Duncan. Publisher: Cambrige : Woodhead Publishing Ltd. ; c1998Availability: No items available
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51.
|
Ingredients, types, headings, uses : ManualL 1 / Duncan Manley
by Manley, Duncan. Publisher: Cambrige : Woodhead Publishing Ltd. ; c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 MAI] (1).
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52.
|
Handbook of herbs and spices / K.V. Peter
by Peter, K. V. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Woodhead publilshing limited ; Availability: No items available
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53.
|
Manley's technology of biscuits, crackers and cookies / [edited by] Duncan manley. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Philadelphia, PA : Woodhead Pub., 2011Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.7525 MAN] (1).
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54.
|
Fruit and vegetable processing : improving quality / edited by Wim Jongen.
by Jongen, W. M. F. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge, Engand : CRC Press ; Woodhead Pub., 2002Online access: Publisher description Availability: Items available for loan: Sargodha Medical College of Sargodha University [Call number: 664.8 FRU] (1).
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55.
|
Customer care: A training manual for library staff/ Pat gannon -leary
by Leary,gannon-pat | Mccarthy,michael D. Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: woodhead publishing limited C2010Availability: Items available for loan: University of Sargodha-Central Library [Call number: 025.5 LEC] (1).
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56.
|
Special libraries as knowledge management centers Eva semertzaki
by Semertzaki,eva. Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Uk: woodhead publishing limited C.2011Availability: No items available
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57.
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Special libraries as knowledge management centers Eva semertzaki
by Semertzaki,eva. Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Uk: woodhead publishing limited C.2011Availability: No items available
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