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241. Food Processing Principle & Application / Hosahalli Ramaswamy at all.

by Ramaswamy, Hosahalli | Marcotte, Michele.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Yark : Taylor & Marcotte ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 RAF] (1).

242. Food BioTechnology / Edited by Dietrich Knorr

by Knorr, Dietrich.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Yark : Marcel Dekker, INC. ; c1987Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.077 KNF] (1).

243. Handbook of Food Preservation / Edited by M.Shafiur Rahman

by Rahman, M.Shfiur.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Yark : Marcel Dekker, INC. ; c1999Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 SHH] (1).

244. Food and Beverage Services / M.N. Ahmad

by Ahmad, M.N.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : Anmol Publication Pvt. Ltd. ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.002 AHF] (1).

245. Handbook of Food Processing Equipment / George D. Saravacos

by Saravacos, George D.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Jersey : Spring ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.002 SAH] (1).

246. Food Prparation and Cookery an International Approch / Clive F Finch

by Finch, Clive F.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: England : Addison Wesley Longman ; c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 FIF] (1).

247. Food and Beverage Services / M.N. Ahmed

by Ahmad, M.N.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : Anmol Publications Pvt. Ltd. ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.002 AHF] (1).

248. Quantity Food Sanitation / Karla Longree & Gertrude Armbruster

by Longree, Karla | Armbruster, Gertrude.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons ; c1996Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 LOQ] (1).

249. Extruders In Food Applications / Edited by Mian N. RIaz

by Riaz, Mian N.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Pennsylvania : Technomic Publishing, Inc ; c2000Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.022 RIE] (1).

250. Food Biotechnology / Edited by Dienrtich Knorr

by Knorr, Dietrich.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, Inc. ; c1987Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 KOF] (1).

251. Chemical and Functional Properties of Food Components / Edited by Zdzislaw E. Sikorski

by Sikorski, Zdzislaw E.

Edition: 2sd edMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : CRC Press ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 SIC] (1).

252. Advertising Theory and Practice / C.H. Sandage at all.

by Sandage, C.H | Fryburger, Vernon | Rotzoll, Kim.

Edition: 11th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: India : A.I.T.B.S. Publishing & Distributor ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 659.6 SAA] (1).

253. Preserved Foods & Sweetmeats / A. Hausner

by Hausner, A.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi : Biotechnology Books ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 HAP] (1).

254. Food Biotechnology Technique & Application / Gauri S. Miittal

by Mittal, Gauri S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Holland : Technomic Publishing co.Inc. ; 1992Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001579 MIF] (1).

255. Pearson's Composition & Analysis of Foods / Ronald S. Kirk & Ronald Sawyer

by Kirk, Ronald S | Sawyer, Ronald.

Edition: 9th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Longman : Addison-Wesly ; c 1981Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 KIP] (1).

256. Water treatment and pathogen control : Process effeciency in achieving safe drinking-water / Mark W LeChevallier

by LeChevallier, Mark W | Au, Kwok-Keung.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: UK : IWA ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.69 CHW] (1).

257. Food Packaging Technology / Edited by Richard coles & at all.

by Coles, Richard.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: UK : CRC Press ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.09 COF] (1).

258. Food Packaging Principle & Practice / Gordon L. Robertson

by Robertson, Gordon L.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : CRC Taylor & Francis ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.09 ROF] (1).

259. Techniques of food analysis / Andrew L. Winton

by Winton, Andrew L | Witon, Kate Barber.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: India : Agrobios ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 WIT] (1).

260. Manual of Industrial Microbiology & Biotechnology / Edited by Arnold L. Demain & Juluan E. Davies & at all.

by Demain, Arnold L.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington,D.C. : ASM Press ; c1999Availability: Items available for loan: University of Sargodha-Central Library [Call number: 660.62 DEM] (1).