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201. Westcott's plant disease handbook / revised by R. Kenneth Horst.

by Westcott, Cynthia, 1898- | Horst, R. Kenneth (Ralph Kenneth), 1935-.

Edition: 6th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boston : Kluwer Academic Publishers, c2001Other title: Plant disease handbook.Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 632/.3 HOW] (1).

202. Electrical engineers' handbook, prepared by a staff of specialists; Harold Pender and William A. Del Mar, editors.

by Pender, Harold, 1879- [ed.] | Del Mar, William Arthur, 1880- [joint ed.].

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, Wiley [1949-50]Availability: Items available for loan: University of Sargodha-Central Library [Call number: 621.3 PEE] (1).

203. Mosby's manual of diagnostic and laboratory tests / Kathleen Deska Pagana, Timothy J. Pagana.

by Pagana, Kathleen Deska, 1952- | Pagana, Timothy James, 1949-.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: St. Louis : Mosby, c2002Other title: Manual of diagnostic and laboratory tests.Availability: Items available for loan: University of Sargodha-Central Library [Call number: 658.07 PAM] (1).

204. Handbook of package engineering / Joseph F. Hanlon, Robert J. Kelsey, Hallie E. Forcinio.

by Hanlon, Joseph F | Kelsey, Robert J | Forcinio, Hallie E.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lancaster, Pa. : Technomic Pub. Co., c1998Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 688.8 HAH] (1).

205. Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.].

by Hui, Y. H. (Yiu H.).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2004Other title: Food and beverage fermentation technology.Online access: Book review (E-STREAMS) | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 HAN] (1).

206. Handbook of food engineering practice / edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh.

by Valentas, Kenneth J, 1938- | Rotstein, Enrique | Singh, R. Paul.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, c1997Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 HAN] (2).

207. Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.

by Salunkhe, D. K | Kadam, S. S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : M. Dekker, c1995Other title: Fruit science and technology.Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 634 HAN] (1).

208. The handbook of good English / Edward D. Johnson.

by Johnson, Edward D, 1935-.

Edition: Rev. and updated.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Facts on File, c1991Availability: Items available for loan: University of Sargodha-Central Library [Call number: 428.2 JOH] (1).

209. Machining and CNC technology / Michael Fitzpatrick.

by Fitzpatrick, Michael, 1945-.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Dubuque, IA : McGraw-Hill, c2005Other title: Machining and computer numerical control technology.Online access: Publisher description | Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 671.35 FIM] (1).

210. Guidelines for drinking-water quality : Addendum to volume 3 surveillance and control of community supplies /

by World Health Organization | World Health Organization. Guidelines for drinking-water quality.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 1999Availability: Items available for loan: University of Sargodha-Central Library [Call number: 363.69 GUI] (1).

211. Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.

by Heldman, Dennis R | Lund, Daryl B.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press/Taylor & Francis, c2007Online access: Table of contents only | Publisher description Availability: No items available

212. Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.].

by Hui, Y. H. (Yiu H.).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2004Other title: Food and beverage fermentation technology.Online access: Book review (E-STREAMS) | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 HAN] (1).

213. The industrial information technology handbook / edited by Richard Zurawski.

by Zurawski, Richard.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 670.427 ZUI] (1).

214. Handbook of modern sensors : physics, designs, and applications / Jacob Fraden.

by Fraden, Jacob.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Springer, c2004Online access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 681.2 FRH] (1).

215. Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.

by Salunkhe, D. K | Kadam, S. S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : M. Dekker, c1995Other title: Fruit science and technology.Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 634 HAN] (1).

216. HIV / [edited by] Howard Libman, Harvey J. Makadon.

by Libman, Howard | Makadon, Harvey J, 1947-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Philadelphia : American College of Physicians : American Society of Internal Medicine, c2000Availability: Items available for loan: University of Sargodha-Central Library [Call number: 616.979 LIH] (1).

217. Shakespeare : an Oxford guide / edited by Stanley Wells, Lena Cowen Orlin.

by Wells, Stanley W, 1930- | Orlin, Lena Cowen.

Material type: book Book; Format: print ; Nature of contents: biography; Literary form: Not fiction Publisher: Oxford ; New York : Oxford University Press, 2003Online access: Publisher description | Table of contents only | Contributor biographical information Availability: Items available for loan: University of Sargodha-Central Library [Call number: 822.33 SHA] (1).

218. Venture's guide to investing in private companies : a financing manual for the entrepreneurial investor / Arthur Lipper III with George Ryan.

by Lipper, Arthur | Ryan, George, 1939- | Venture (New York, N.Y. : 1979).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Homewood, Ill. : Dow Jones-Irwin, c1984Availability: Items available for loan: University of Sargodha-Central Library [Call number: 332.66 LIV] (1).

219. Handbook of applied therapeutics / Mary Anne Koda-Kimble ... [et al.].

by Koda-Kimble, Mary Anne.

Edition: 8th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Baltimore : Lippincott Williams & Wilkins, c2006Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 615.58 KIH] (1).

220. Core concepts in health / [compiled by] Paul M. Insel, Walton T. Roth ; Kirstan Price, developmental editor.

by Insel, Paul M | Roth, Walton T | Price, Kirstan.

Edition: Brief 9th ed., 2004 update.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boston, Mass. : McGraw-Hill, c2004Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613 INC] (1).