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201.
|
Food Quality Assurance : Principle and Practice / Inteaz Alli.
by Alli, Inteaz | Princeple and Practice. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : CRC Press ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 ALF] (1).
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202.
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Raw Ingredient Quality Processed Foods : The Influence of Agricultural Principles and Practices / Edited by Mark B. Springett. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA : An Aspen Publication ; c2001Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 SPR] (1).
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203.
|
Dieases of Fruits & Nuts / edited by Alfred Steferud Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi : Biotech Books ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.804 STD] (1).
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204.
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Handbook of berbs and spices / Edited by K.V.Peter. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : Woodhead Publishein Limited ; c2001Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.53] (1).
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205.
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Strategic Food Quality Management : Analysis of issues and policy option / Satish Y. deodhar
by Deodhar, Satish Y. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Oxford & IBH Publishing ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 DES] (1).
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206.
|
Effect of Food Processing on Bioactive compounds / Meenakshi Paul
by Paul, Meenakshi. Material type: Book; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 CAF] (1).
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207.
|
Food and beverage services/ Sunil Sharma
by Sharma, Sunil. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi: Akansha publishing; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 SHF] (1).
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208.
|
Food preservation and irradiation/ S. N. Mahindru
by Mahindru, S. N. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi: APH; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 MAF] (1).
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209.
|
Principles of fruit preservation/ T. N. Morris
by Morris, T. N. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi: Biotech books; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.804 MOP] (1).
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210.
|
Food Preservation and Processing / Manoranjan Kalia & Sangita Sood
by Kalia, Manoranjan | Sood, Sangita. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Kalyani ; c1996Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 KAF] (2).
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211.
|
Food Colours,Flavours and Additives Technology / By NIIR Board of Consultants & Engineers Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi : National Institute of Industries Research ; Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.06 NIF] (1).
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212.
|
Biscuit, Cracker and cookie Recipes for the Food Industry / Duncan manley
by Manley, Duncan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRS ; c2001Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 MAB] (1).
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213.
|
Cardiovascular Disorders : Patient Care / Pat M. Ashworth
by Ashworth, Pat M | Rose, Harry. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Bailliere Tindall ; c1973Availability: No items available
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214.
|
Food Contaminats : Origin, Propagation & Analysis / S. N. Mahindru
by Mahindru, S.N. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : A.P.H. Publishing Corporation ; 2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 MAF] (1).
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215.
|
Novel Food Processing Techonologies / Edited by Gustavo V. Barbosa-Canovas & et all.
by Barbosa-Canovas, Gustavo V. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : CRC Press ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 BAN] (1).
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216.
|
Handbook of Waste Management and co-product recovery in food processing / Edited by Keith Waldron
by Waldron, Keith. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Woodhead Publishing Limited ; c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.096 HAN] (1).
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217.
|
Spice Crops Of India / Prem Singh Arya
by Arya, Prem Singh. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Ludhiana : Kalyani Publisher ; c2000Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.5 ARS] (1).
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218.
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Manufacture of Snaks food, Namkeen,Pappad & Potato Products : With directry of Present Manufactures, Manufactures/Supplies of Plan & Machineries and Raw Matrial Supplies / written by EIRI Board og Consultants & Engineers
by Engineers. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Sudhir Gupta ; Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 EIM] (2).
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219.
|
Foodservice and Catering Management / R.K. Arora
by Arora, R.K. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delihi : A.P.H Publishing Corporation ; c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 642.5 ARF] (1).
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220.
|
Novel Food Packaging Techniques / edited by Rajja Ahvenainen Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: England : Woodhead Publishing ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.09 AHN] (1).
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