Wazir Agha Library, UOS

Trulli

Wazir Agha library

Online Public Access Catalogue

Your search returned 208 results. Subscribe to this search

Unhighlight Highlight
|
201.
Specialty foods : processing technology, quality, and safety / [edited by] Yanyun Zhao.

by Zhao, Yanyun, Dr.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2012Availability: Items available for loan: University of Sargodha-Central Library [Call number: 338.190 SPE] (1).

Place hold
202.
No cover image available
The chemical analysis of foods and food products, by Morris B. Jacobs ...

by Jacobs, Morris Boris, 1905-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, D. Van Nostrand company, inc., [c1938.]; New Delhi : CBS Publishers ; c1973Availability: Items available for loan: University of Sargodha-Central Library [Call number: 543.1 JAC] (1).

Place hold
203.
Introduction to the chemical analysis of foods / editor, S. Suzanne Nielsen.

by Nielsen, S. Suzanne [ed.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boston : Jones and Bartlett, c1994; New Delhi : CBS Publishers; 2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 INT] (1).

Place hold
204.
Health and food science. Arindam Ramaswamy.

by Ramaswamy, Arindam.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi. : Oxford Book Company ; c2010Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.3 RAH] (1).

Place hold
205.
The art of nutritional cuisine / Vickie A. Vaclavik, Amy Haynes.

by Vaclavik, Vickie | Haynes, Amy.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : CRC Press. ; c2013Online access: Cover image Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 VAA] (1).

Place hold
206.
Food science/

by Srilakshmi, B.

Edition: 3rd ed. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Banglore: New Age International Publishers, c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.3 SRF] (1).

Place hold
207.
Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya.

by Bhattacharya, Suvendu [editor.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons Inc., 2014Online access: Cover image Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 CON] (3).

Place hold
208.
Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya.

by Bhattacharya, Suvendu [editor.].

Material type: book Book; Format: print ; Literary form: Not fiction Online access: Cover image Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 CON] (3).

Place hold
©Automation Section, Wazir Agha Library, UOS,2021.All right reserved
Customized and Maintained by Ghulam Mustafa