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201.
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Methods in enzymology. Material type:  Continuing resource; Format:
print
; Type of continuing resource:
series
Publisher: New York : Academic Press, 1955-Availability: No items available
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202.
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Encyclopedia of grain science / editor-in-chief, Colin Wrigley ; editors, Harold Corke, Charles E. Walker.
by Wrigley, Colin W | Corke, Harold | Walker, Charles E. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; Boston : Elsevier Academic Press, 2004Availability: Items available for reference: University of Sargodha-Central Library [Call number: 633.103 ENC] (1).
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203.
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Methods in enzymology. Material type: Continuing resource; Format:
print
; Type of continuing resource:
series
Publisher: New York : Academic Press, 1955-Availability: No items available
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204.
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Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: Items available for reference: University of Sargodha-Central Library [Call number: 664.003 ENC] (1).
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205.
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Methods in enzymology : Biomembranes / Edited by Sidney Fleischer and Becca Fleischer
by Biomembranes. Material type: Continuing resource; Format:
print
; Type of continuing resource:
series
Publisher: New York : Academic Press, c1989Availability: Items available for reference: University of Sargodha-Central Library [Call number: 574.192 MET] (1).
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206.
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Methods in enzymology : Lipids part B / Edited by John M. Lowenstein
by Lipids part B. Material type: Continuing resource; Format:
print
; Type of continuing resource:
series
Publisher: New York : Academic Press, c1975Availability: Items available for reference: University of Sargodha-Central Library [Call number: 574.192 MET] (1).
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207.
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Methods in enzymology : Lipids part C / Edited by John M. Lowenstein Material type: Continuing resource; Format:
print
; Type of continuing resource:
series
Publisher: New York : Academic Press, c1981Availability: Items available for reference: University of Sargodha-Central Library [Call number: 574.192 MET] (1).
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208.
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Methods in enzymology : Enzyme Structure part K / Edited by C. H. W. Hirs and N. Timasheff
by Enzyme Structure part k. Material type: Continuing resource; Format:
print
; Type of continuing resource:
series
Publisher: New York : Academic Press, c1986Availability: Items available for reference: University of Sargodha-Central Library [Call number: 574.192 MET] (1).
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209.
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Methods in enzymology : Enzyme purification and related techniques part C / Edited by William B. Jakoby
by Enzyme purification and related techniques. Material type: Continuing resource; Format:
print
; Type of continuing resource:
series
Publisher: New York : Academic Press, c1984Availability: Items available for reference: University of Sargodha-Central Library [Call number: 574.192 MET] (1).
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210.
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Methods in enzymology : Enzyme structure part G / Edited by C. H. W. Hirs and Serge N. Timasheff Material type: Continuing resource; Format:
print
; Type of continuing resource:
series
Publisher: New York : Academic Press, c1978Availability: Items available for reference: University of Sargodha-Central Library [Call number: 574.192 MET] (1).
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211.
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Methods in enzymology : Solid-phase peptide synthesis / Edited by Gregg B. Fields
by Solid-phase peptide synthesis. Material type: Continuing resource; Format:
print
; Type of continuing resource:
series
Publisher: New York : Academic Press, c1997Availability: Items available for reference: University of Sargodha-Central Library [Call number: 574.192 MET] (1).
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212.
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Methods in enzymology : Structural and contractile proteins / Edited by Leon W. Cunningham Material type: Continuing resource; Format:
print
; Type of continuing resource:
series
Publisher: New York : Academic Press, c1987Availability: Items available for reference: University of Sargodha-Central Library [Call number: 574.192 MET] (1).
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213.
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Methods in enzymology : Enzyme Structure part G / Edited by G. H. W. Hirs and Serge N. Timasheff
by Enzyme structure. Material type: Continuing resource; Format:
print
; Type of continuing resource:
series
Publisher: New York : Academic Press, c1972Availability: Items available for reference: University of Sargodha-Central Library [Call number: 574.192 MET] (1).
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214.
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Methods in enzymology : Guide to techniques in mouse development / Edited by Paul M. Wassarman and Meluin L. Depamphilis
by Guide to techniques in mouse development. Material type: Continuing resource; Format:
print
; Type of continuing resource:
series
Publisher: New York : Academic Press, c1993Availability: Items available for reference: University of Sargodha-Central Library [Call number: 574.192 MET] (1).
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215.
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Methods in enzymology : Protein sensors and reactive oxygen species / Edited by Helmut Siez and Lester Packer
by Protein sensors and reactive oxygen species. Material type: Continuing resource; Format:
print
; Type of continuing resource:
series
Publisher: New York : Academic Press, 1955-Availability: Items available for reference: University of Sargodha-Central Library [Call number: 574.192 MET] (1).
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216.
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Methods in enzymology : Nuclear magnetic resonance of biological macromolecules / Edited by Thomas L. james and et al.
by Nuclear magnetic resonance of biological macromolecules. Material type: Continuing resource; Format:
print
; Type of continuing resource:
series
Publisher: New York : Academic Press, c2001Availability: Items available for reference: University of Sargodha-Central Library [Call number: 574.192 MET] (1).
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217.
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Methods in enzymology : Small GTPases and their regulators / Edited by W. E. Balch and et al. Material type: Continuing resource; Format:
print
; Type of continuing resource:
series
Publisher: New York : Academic Press, c1995Availability: Items available for reference: University of Sargodha-Central Library [Call number: 574.192 MET] (1).
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218.
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Methods in enzymology : Proteolytic enzymes in coagulation, fibrinolysis, and complement actiuation / Edited by laszlo Lorand and kenneth G. Mann
by Proteolytic enzymes in coagulation, fibrinolysis, and complement actiuation. Material type: Continuing resource; Format:
print
; Type of continuing resource:
series
Publisher: New York : Academic Press, c1993Availability: Items available for reference: University of Sargodha-Central Library [Call number: 574.192 MET] (1).
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219.
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Methods in enzymology : Bioluminescence and chemiluminescence / Edited by Marlene A. Deluca
by Bioluminescence and chemiluminescence. Material type: Continuing resource; Format:
print
; Type of continuing resource:
series
Publisher: New York : Academic Press, 1955-Availability: No items available
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220.
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Methods in enzymology : Nucleic acids and protein synthesis part H / Edited by kivie Moldave and Lawrence Grossman
by Nucleic acids and protein synthesis part H. Material type: Continuing resource; Format:
print
; Type of continuing resource:
series
Publisher: New York : Academic Press, c1979Availability: Items available for reference: University of Sargodha-Central Library [Call number: 574.192 MET] (1).
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