|
|
21.
|
Introduction to nutrition and metabolism / David A. Bender.
by Bender, David A. Edition: 4th ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2008Other title: Nutrition and metabolism.Online access: Table of contents only | Publisher description Availability: No items available
|
|
|
22.
|
Controversies in food and nutrition / Myrna Chandler Goldstein and Mark A. Goldstein.
by Goldstein, Myrna Chandler, 1948- | Goldstein, Mark A. (Mark Allan), 1947-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Greenwood Press, c2002Online access: Table of contents | Book review (E-STREAMS) Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 GOC] (1).
|
|
|
23.
|
Stable isotopes in human nutrition : laboratory methods and research applications / edited by S.A Abrams and W.W. Wong.
by Abrams, S. A. (Steven A.) | Wong, W. W. (William W.). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxon, UK ; Cambridge, MA, USA : CABI Pub., c2003Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.209 STA] (1).
|
|
|
24.
|
Nutrition : chemistry and biology / Julian E. Spallholz, L. Mallory Boylan, and Judy A. Driskell.
by Spallholz, Julian E | Boylan, Lee Mallory, 1951- | Driskell, Judy A. (Judy Anne). Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c1999Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 SPN] (1).
|
|
|
25.
|
Nutrition in public health : a handbook for developing programs and services / edited by Sari Edelstein.
by Edelstein, Sari. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Sudbury, Mass. : Jones and Bartlett Publishers, c2006Online access: Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 EDN] (1).
|
|
|
26.
|
Nutrition / Paul Insel, R. Elaine Turner, Don Ross.
by Insel, Paul M | Turner, R. Elaine | Ross, Don. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Sudbury, Mass. : Jones and Bartlett, c2004Online access: Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 INN] (1).
|
|
|
27.
|
Handbook of dietary fiber / edited by Susan Sungsoo Cho, Mark L. Dreher.
by Cho, Sungsoo | Dreher, Mark L, 1951-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : M. Dekker, c2001Online access: Publisher description | Book review (E-STREAMS) Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 CHH] (1).
|
|
|
28.
|
Nutrition now / Judith E. Brown.
by Brown, Judith E. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Belmont, CA : Wadsworth/Thomson Learning, 2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 BRN] (1).
|
|
|
29.
|
Contemporary nutrition : issues and insights / Gordon M. Wardlaw, Paul M. Insel, Marcia F. Seyler ; illustrations by William C. Ober, Claire Garrison.
by Wardlaw, Gordon M | Insel, Paul M | Seyler, Marcia F. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: St. Louis : Mosby Year Book, c1994Availability: Items available for loan: University of Sargodha-Central Library [Call number: 548.613 WAC] (1).
|
|
|
30.
|
Nutrition / Paul Insel, R. Elaine Turner, Don Ross.
by Insel, Paul M | Turner, R. Elaine | Ross, Don. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Sudbury, Mass. : Jones and Bartlett, c2004Online access: Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 INN] (1).
|
|
|
31.
|
Nutrition concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney.
by Webb, Frances Sizer | Whitney, Eleanor Noss. Edition: 9th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Belmont, CA : Wadsworth Thomson Learning, 2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 SIN] (1).
|
|
|
32.
|
Handbook of functional dairy products / edited by Colette Shortt, John O'Brien.
by Shortt, Colette | O'Brien, John, 1960 May 26-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2004Other title: Functional dairy products.Online access: Table of contents only | Book review (E-STREAMS) | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637 SHH] (1).
|
|
|
33.
|
Principles of plant nutrition / by Konrad Mengel ... [et al.].
by Mengel, Konrad. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Dordrecht ; Boston : Kluwer Academic Publishers, c2001Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 575.76 MEP] (1).
|
|
|
34.
|
Understanding nutrition / Eleanor Noss Whitney, Sharon Rady Rolfes.
by Whitney, Eleanor Noss | Rolfes, Sharon Rady. Edition: 9th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Belmont, CA : Wadsworth, c2002Availability: Items available for loan: Sargodha Medical College of Sargodha University [Call number: 613.2 WHU] (1).
|
|
|
35.
|
Nutrition for health, fitness, & sport / Melvin H. Williams.
by Williams, Melvin H. Edition: 7th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Dubuque, IA : McGraw-Hill, c2005Other title: Nutrition for health, fitness, and sport.Online access: Publisher description | Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 WIN] (1).
|
|
|
36.
|
Sweeteners and sugar alternatives in food technology / edited by Helen Mitchell.
by Mitchell, Helen (Helen Lucy), 1960-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford ; Ames, Iowa : Blackwell Pub., 2006Online access: Table of contents | Contributor biographical information | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.5 MIS] (1).
|
|
|
37.
|
Sweeteners and sugar alternatives in food technology / edited by Helen Mitchell.
by Mitchell, Helen (Helen Lucy), 1960-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford ; Ames, Iowa : Blackwell Pub., 2006Online access: Table of contents | Contributor biographical information | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.5 MIS] (1).
|
|
|
38.
|
Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.
by Vaclavik, Vickie | Christian, Elizabeth W. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Kluwer Academic/Plenum Publishers, c2003Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 VAE] (1).
|
|
|
39.
|
Proteins in food processing / edited by R.Y. Yada.
by Yada, Rickey Yoshio, 1954-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2004Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 YAP] (1).
|
|
|
40.
|
Handbook of functional dairy products / edited by Colette Shortt, John O'Brien.
by Shortt, Colette | O'Brien, John, 1960 May 26-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2004Other title: Functional dairy products.Online access: Table of contents only | Book review (E-STREAMS) | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.37 SHH] (1).
|
