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21.
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Food chemistry.
by Meyer, Lillian (Hoagland), 1910-. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Reinhold Pub. Corp. [1960]Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.1 FOO] (1).
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22.
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The chemical analysis of foods and food products.
by Jacobs, Morris B. (Morris Boris), 1905-1965. Edition: 3d ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Princeton, N.J., Van Nostrand [1958]Availability: Items available for loan: University of Sargodha-Central Library [Call number: 543.1 JAC] (1).
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23.
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Quantitative analysis, with applications to agricultural and food products, by Howard O. Triebold.
by Triebold, Howard O. (Howard Oltas), 1902-1985. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Van Nostrand [1946]Availability: Items available for loan: University of Sargodha-Central Library [Call number: 548.613 TRQ] (1).
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24.
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The composition of foods [by] R. A. McCance and E. M. Widdowson.
by McCance, R. A. (Robert Alexander), 1898-1993 | Widdowson, Elsie M. (Elsie May), 1906-2000. Edition: 3d rev. ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, 1960Availability: Items available for loan: University of Sargodha-Central Library [Call number: 548.613 MCT] (1).
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25.
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Codex alimentarius / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
by Joint FAO/WHO Codex Alimentarius Commission. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, c1992Availability: Items available for loan: University of Sargodha-Central Library [Call number: 548.6 COD] (1).
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26.
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First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food / by A.A. Paul, D.A.T. Southgate, and J. Russell.
by Paul, A. A | McCance, R. A. (Robert Alexander), 1898-1993. Composition of foods | Southgate, D. A. T [joint author.] | Russell, J [joint author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Amsterdam ; New York : New York : H. M. Stationery Off. ; Elsevier/North-Holland Biomedical Press ; sole distributors for the USA and Canada Elsevier/North-Holland, 1980Availability: Items available for loan: University of Sargodha-Central Library [Call number: 548.613 PAF] (1).
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27.
|
Food processing technology : principles and practice / P. Fellows.
by Fellows, P. (Peter), 1953-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, England : New York, NY, USA : E. Horwood ; VCH, 1988Availability: Items available for loan: University of Sargodha-Central Library [Call number: 548.61 FEF] (1).
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28.
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The experimental study of food / Ada Marie Campbell, Marjorie Porter Penfield, Ruth M. Griswold.
by Campbell, Ada Marie, 1920- | Penfield, Marjorie Porter [joint author.] | Griswold, Ruth Mary, 1908-. Experimental study of foods. Edition: 2d ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boston : Houghton Mifflin, c1979Availability: Items available for loan: University of Sargodha-Central Library [Call number: 548.613 GRT] (1).
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29.
|
Starches / David J. Thomas and William A. Atwell.
by Thomas, David John | Atwell, William A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: St. Paul, Minn. : Eagan Press, c1999Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.2 THS] (1).
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30.
|
Gene biotechnology/ Shailendra Singh
by Singh, Shailendra. Edition: 1st ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Dehli: Campus Books international; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 579.8 SIG] (1).
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31.
|
Genetic and production innovations in field crop technology : new developments in theory and practice / Manjit S. Kang, editor.
by Kang, Manjit S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Food Products Press, c2005Online access: Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 576.5 MAG] (1).
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32.
|
Cell Biotechnology/ Rajeev Tyagi
by Tyagi, Rajeev. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi: Discovery; c2005Availability: No items available Checked out (1).
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33.
|
Biscuit doughs : Duncan Manley Manual 2 /
by Manley, Duncan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: England: Woodhead Publishing Ltd; c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 MAB] (1).
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34.
|
Introduction to food and agribusiness management / Gregory A. Baker, Orlen Grunewald, William D. Gorman.
by Baker, Gregory A | Grunewald, Orlen | Gorman, William D. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Upper Saddle River, NJ : Prentice Hall, c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 630.68 BAI] (1).
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35.
|
Food contamination from environmental sources / edited by Jerome O. Nriagu and Milagros S. Simmons.
by Nriagu, Jerome O | Simmons, Mila S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c1990Online access: Publisher description | Table of Contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 628 FOD] (1).
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36.
|
Manufacturing yogurt and fermented milks / editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui.
by Chandan, Ramesh C. Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Ames, Iowa : Blackwell Pub., 2006Online access: Table of contents | Contributor biographical information | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637.1 MAN] (1).
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37.
|
The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas.
by Kiple, Kenneth F, 1939- | Ornelas, Kriemhild Coneè. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge, UK ; New York : Cambridge University Press, 2000Online access: Publisher description | Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.309 KIC] (1).
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38.
|
Food and beverage service / Dennis R. Lillicrap, John A. Cousins.
by Lillicrap, D. R | Cousins, John A. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder & Stoughton, c1990Availability: Items available for loan: University of Sargodha-Central Library [Call number: 647.95 COF] (1).
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39.
|
Food poisoning / by Barbara Sheen.
by Sheen, Barbara. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Pre-adolescent;
Publisher: Detroit : Farmington Hills, MI : Thomson/Gale ; Lucent Books, c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 615.954 SHF] (1).
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40.
|
Controversies in food and nutrition / Myrna Chandler Goldstein and Mark A. Goldstein.
by Goldstein, Myrna Chandler, 1948- | Goldstein, Mark A. (Mark Allan), 1947-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Greenwood Press, c2002Online access: Table of contents | Book review (E-STREAMS) Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 GOC] (1).
|
