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21.
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Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M. Edition: 2nd ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: Items available for reference: University of Sargodha-Central Library [Call number: 664.003 ENC] (1).
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22.
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Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: No items available
|
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23.
|
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: No items available
|
|
|
24.
|
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: Items available for reference: University of Sargodha-Central Library [Call number: 664.003 ENC] (1).
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25.
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Outlines of meat science and technology/ BD Sharma
by Sharma, BD. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Jaypee ; c2011Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 SHO] (1).
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26.
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textbook of food science & technology/ Avantina Sharma
by Sharma, Avantina. Publisher: India: International book distributing; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 SHT] (1).
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27.
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Handbook of herbs and spices / K.V. Peter
by Peter, K. V. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Woodhead publilshing limited ; Availability: No items available
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28.
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Food Microbiology / edited by M. L. Tortorello Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : A P H Publishing , c2006Availability: No items available
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29.
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Food Processing/ I.S. Singh
by Singh, I.S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi: Westville Publishing House; 2011Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 SIF] (1).
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30.
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Techniques of food Analysis/ Andrew L. Winton
by Winton, Andrew L. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Jodhpur: Agrobios; c2010Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 WIT] (1).
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31.
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Pulse Foods: Processing, Quality and Nutraceutical Applications/ edited by Brijesh K. Tiwari
by edited by Brijesh K. Tiwari. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London: Academic Press; c2011Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 PLU] (1).
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32.
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Food Analysis/ N. Khetarpaul , S. Jood and D. Punia
by Khetarpaul, N | Jood, S. AND Punia D. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi: Daya Publishing House; c2011Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 KHF] (1).
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33.
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Fundamentals of Food Science Technology Processing and Preservation/ N. K. Jain
by Jain, N. K. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi: Cyber Tech Publications; c2011Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 JAF] (1).
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34.
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Handbook of nutraceuticals and functional foods / edited by Robert E.C. Wildman.
by Wildman, Robert E. C, 1964-. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC/Taylor&Francis, c2007Online access: Table of contents only | Publisher description Availability: Items available for loan: Sargodha Medical College of Sargodha University [Call number: 613.2 HAN] (2).
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