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21.
|
Fundamentals of food process engineering / Romeo T. Toledo.
by Toledo, Romeo T. Edition: 2nd ed.Material type:  Book; Format:
print
Publisher: Gaithersburg, Md. : Aspen Publishers, 1999Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 TOF] (1).
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22.
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Engineering properties of foods.
by Rao, M. A, 1937- | Rizvi, S. S. H, 1948- | Datta, Ashim K. Edition: 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : Taylor & Francis, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 RAE] (1).
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23.
|
Food process design and evaluation / Rakesh Kumar Singh.
by Singh, R. K. (Rakesh K.). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lancaster, PA : Technomic Pub. Co., c1995Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 SIF] (1).
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24.
|
Food processing technology : principles and practice / P. Fellows.
by Fellows, P. (Peter), 1953-. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge, England : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2000 (2002 printing)Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 FEF] (1).
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25.
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Measurement and control in food processing / Manabendra Bhuyan.
by Bhuyan, Manabendra. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC/Taylor & Francis, 2007Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 BHM] (1).
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26.
|
HACCP user's manual / Donald A. Corlett, Jr.
by Corlett, Donald A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Md. : Aspen Publishers, 1998Online access: Publisher description | Table of contents only Availability: No items available
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27.
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Food plant design / by Antonio Lopez Gomez and Gustavo V. Barbosa Canovas.
by López Gómez, Antonio, 1958- | Barbosa-Cánovas, Gustavo V. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker/CRC Press, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 LOF] (1).
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28.
|
Food safety in the hospitality industry / Tim Knowles.
by Knowles, Tim. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford ; Boston : Butterworth-Heinemann, 2002Online access: Publisher description | Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 363.192 KNF] (1).
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29.
|
Quality of fresh and processed foods / edited by Fereidoon Shahidi ... [et al.]
by Shahidi, Fereidoon, 1951-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Kluwer Academic/Plenum Publishers, c2004Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 QUA] (1).
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30.
|
Essentials of food sanitation / Norman G. Marriott ; consulting editor, Gill Robertson.
by Marriott, Norman G | Robertson, Gill. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Chapman & Hall, c1997Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 MAE] (1).
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31.
|
Hygiene in food processing / edited by H.L.M. Lelieveld ... [et al.].
by Lelieveld, H. L. M | European Hygienic Engineering & Design Group. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2003Online access: Book review (E-STREAMS) | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 HYG] (1).
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32.
|
Food science / Norman N. Potter, Joseph H. Hotchkiss.
by Potter, Norman N | Hotchkiss, Joseph H. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Chapman & Hall, c1995Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 POF] (1).
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33.
|
Food product design : a computer-aided statistical approach / Ruguo Hu.
by Hu, Ruguo. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lancaster, Pa. : Technomic Pub. Co., c1999Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 HUF] (1).
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34.
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Bioactive compounds in foods : effects of processing and storage / Tung-Ching Lee, Chi-Tang Ho, editors.
by Lee, Tung Ching, 1941- | Ho, Chi-Tang, 1944-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Washington, DC : American Chemical Society, c2002Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 LEB] (1).
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35.
|
Food process design and evaluation / Rakesh Kumar Singh.
by Singh, R. K. (Rakesh K.). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lancaster, PA : Technomic Pub. Co., c1995Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 SIF] (1).
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36.
|
Handbook of food engineering practice / edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh.
by Valentas, Kenneth J, 1938- | Rotstein, Enrique | Singh, R. Paul. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, c1997Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 HAN] (2).
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37.
|
Food process design / Zacharias B. Maroulis, George D. Saravacos.
by Maroulis, Zacharias B, 1957- | Saravacos, George D, 1928-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c2003Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 660 MAF] (1).
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38.
|
Statistical quality control for the food industry / Merton R. Hubbard.
by Hubbard, Merton R. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Md. : Chapman & Hall Food Science Book, 1999Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 HUS] (1).
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39.
|
Principles and practices for the safe processing of foods / edited by David A. Shapton, Norah F. Shapton.
by Shapton, D. A | Shapton, Norah F. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford [England] ; Boston : Butterworth Heinemann, 1991Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 PRI] (1).
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40.
|
Food safety handbook / [edited by] Ronald H. Schmidt, Gary E. Rodrick.
by Schmidt, Ronald H, 1943- | Rodrick, Gary Eugene, 1943-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : Wiley-Interscience, c2003Online access: Contributor biographical information | Publisher description | Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 363.192 SCF] (1).
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