Wazir Agha Library, UOS

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21.
Modern food microbiology / James M. Jay.

by Jay, James M. (James Monroe), 1927-.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, c1992Availability: Items available for loan: University of Sargodha-Central Library [Call number: 576.163 JAM] (1).

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22.
Basic food microbiology / George J. Banwart.

by Banwart, George J.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, c1989Availability: Items available for loan: University of Sargodha-Central Library [Call number: 576.163 BAB] (1).

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23.
Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

by Jay, James M. (James Monroe), 1927- | Loessner, Martin J | Golden, David Allen, 1963-.

Edition: 7th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Springer, c2005Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001579 JAM] (1).

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24.
Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

by Jay, James M. (James Monroe), 1927- | Loessner, Martin J | Golden, David Allen, 1963-.

Edition: 7th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Springer, c2005Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 JAM] (1).

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25.
Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews.

by Montville, Thomas J | Matthews, Karl R.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, D.C. : ASM Press, c2005Online access: Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 MOF] (1).

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26.
Food microbiology / M.R. Adams and M.O. Moss.

by Adams, M. R | Moss, M. O | Royal Society of Chemistry (Great Britain).

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry, 2000Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 ADF] (1).

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27.
Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews.

by Montville, Thomas J | Matthews, Karl R.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, D.C. : ASM Press, c2005Online access: Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 MOF] (1).

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28.
HACCP user's manual / Donald A. Corlett, Jr.

by Corlett, Donald A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gaithersburg, Md. : Aspen Publishers, 1998Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.101 COH] (1).

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29.
Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom.

by Yousef, Ahmed Elmeleigy | Carlstrom, Carolyn.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, c2003Online access: Contributor biographical information | Publisher description | Table of contents Availability: Items available for loan: Sargodha Medical College of Sargodha University [Call number: 664.001 YOF] (2).

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30.
Food microbiology / Martin R. Adams and Maurice O. Moss.

by Adams, M. R | Moss, M. O.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge, UK : RSC Publishing, c2008Availability: Items available for loan: Sargodha Medical College of Sargodha University [Call number: 613.866 ADF] (2).

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31.
Basic food microbiology / George J. Banwart.

by Banwart, George J.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, c1989Availability: Items available for loan: Sargodha Medical College of Sargodha University [Call number: 664.001 BAB] (2).

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32.
Food microbiology protocols / edited by John F.T. Spencer and Alicia L. Ragout de Spencer.

by Spencer, J. F. T | Ragout de Spencer, Alicia L.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Totowa, NJ : Humana Press, c2004Online access: Publisher description | Table of contents only Availability: Items available for loan: Sargodha Medical College of Sargodha University [Call number: 664.001 FOO] (1).

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33.
Campylobacter : a practical approach to the organism and its control in foods / Chris Bell and Alec Kyriakides.

by Bell, C, 1946- | Kyriakides, Alec.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.00157 BEC] (3).

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34.
Laboratory manual for Microbiology Ashish S. Verma, Surajit Das and Anchal Singh

by Verma, Ashish S. , Das, Surajit and Singh Anchal.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Dehli : S. Chand & Co, c2014Availability: Items available for loan: University of Sargodha-Central Library [Call number: 579.078 VEL] (3).

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