Wazir Agha Library, UOS

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21.
Chemical and functional properties of food components / edited by Zdzisław E. Sikorski.

by Sikorski, Zdzisław E.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2007Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 CHE] (1).

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22.
HACCP user's manual / Donald A. Corlett, Jr.

by Corlett, Donald A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gaithersburg, Md. : Aspen Publishers, 1998Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.101 COH] (1).

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23.
Food : the chemistry of its components / T.P. Coultate.

by Coultate, T. P. (Tom P.) | Royal Society of Chemistry (Great Britain).

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry, c2009Other title: Food the chemistry of its components.Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 COF] (1).

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24.
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The chemical analysis of foods and food products, by Morris B. Jacobs ...

by Jacobs, Morris Boris, 1905-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, D. Van Nostrand company, inc., [c1938.]; New Delhi : CBS Publishers ; c1973Availability: Items available for loan: University of Sargodha-Central Library [Call number: 543.1 JAC] (1).

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25.
Introduction to the chemical analysis of foods / editor, S. Suzanne Nielsen.

by Nielsen, S. Suzanne [ed.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boston : Jones and Bartlett, c1994; New Delhi : CBS Publishers; 2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 INT] (1).

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26.
Food Chemistry/

by Belitz, H. D | Grosch, W | Schieberle,P.

Edition: 3rd rev. ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Germany : Springer ; 2004Availability: No items available

27.
Oats nutrition and technology / edited by Yi-Fang Chu.

by Chu, Yi-Fang [editor of compilation.].

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.3313 OAT] (2).

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