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21.
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Cheese and butter/ V. Cheke & A. Sheepard
by Cheke, V. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Dehli: Agrobios; 2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637.2 CHC] (1).
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22.
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Food and Nutrition / Priya Bhargav and Tara Chand Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Commonwealth , c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 BHF] (1).
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23.
|
Elements of food and nutrition / Mary T. Dowd and Alberta Dent
by Dowd, Mary T | Dent, Alberta. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi : Biotech Book , c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 DOE] (1).
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24.
|
Textbook of food and nutrition / Ashok Pande
by Pande, Ashok. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Akansha Publishing House , c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 PAT] (1).
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25.
|
Milk and milk products / Subhasish Biswas and Subhash Kumar Battacharyya
by Biswas, Subhasish | Bhattacharyya, Subhash Kumar. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Jaypee Brothers , c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637.1 BIN] (1).
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26.
|
Fast In Food Technology / edited by Kanes K.Rajah
by Rajah, Kanes k. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: UK : Sheffiedld Acadmic Press ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.3 RAF] (1).
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27.
|
Food Biotechnology / S.N.Tripathy
by Tripathy, S. N. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Dominant Publishers and Distrebutors ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.00519 TRF] (2).
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|
28.
|
Food And Beverage Management / Piyush Bhatnagar
by Bhatnagar, Piyush | Popli, Nitin. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : SBS Publisher and Distributors pvt.Ltd. ; c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 PIF] (1).
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29.
|
Organic Food Production in India: Status, Strategy and Scope / P, Bhattacharyya
by Bhattacharyya, P. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: India : Agrobios ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.08 BHO] (1).
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|
30.
|
Starches / David J. Thomas & William A. Atwell
by Thomas, J David | Atwell, William A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA : eagan press ; c1997Availability: No items available
|
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31.
|
Enzymes in Food Technology Robert J.Whitehurst & Barry A.law
by Whitehurst, J Robert. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA and Canada: Sheffield acadmic press; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 ENZ] (1).
|
|
32.
|
Food Microbiology Laboratory / Lynne Mclandsborough
by Mclandsborough, Lynne. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA : CRC PRESS ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.00579 LAF] (1).
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|
33.
|
Citrus Classification / R.C.Woodford
by Woodford, R.C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi : BIOTECH BOOKS ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.804 WOC] (2).
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|
34.
|
Food Contaminants : Origin,Propagation and Analysis / S. N. Mahindru
by Mahindru, S. N | S.N.Mahindru Food Contaminats-Origin,Propagation &Analysis. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : A. P. H. Publishing Corporation , c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 MAF] (1).
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|
35.
|
Oils & Fats Manual : A Comprehensive Treatise Properties Prodection Application / A. Karleskind
by Karledkind, A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Intercept Limited ; c1996Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.3 KAO] (1).
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|
36.
|
Functional foods: designer foods, pharmafoods, nutraceuticals/ Israel Goldberg
by Goldberg, Israel. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Maryland: Aspen publishers; c1999Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 GOF] (1).
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|
37.
|
The Chemical Composition of Foods / R. A. McCance and E. M. Widdowson
by McCance, R. A | Widdowson, E. M. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: India : Agrobios ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 CAC] (1).
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|
38.
|
Oils & Fats manual / A. Karleskind
by Karleskind, A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Lavoisier Publishing , c1996Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.3 KAO] (1).
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|
39.
|
Brock Biology of Microorganisms / Michael T. Madigan & et. all.
by Madigann, Michael T | Martinko, John M | Parker , Jack. Edition: 9th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Jersey : Prentice Hall International,Inc ; c2000Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.00579 MAB] (1).
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|
40.
|
Fundamentals of Food Process Engineering / Romeo T. Toledo.
by Toledo, Romeo T. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : CBS Publisher ; c1991Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 TOF] (2).
|