|
|
21.
|
Food packaging : principles and practice / Gordon L. Robertson.
by Robertson, Gordon L, 1946-. Edition: 2nd ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Taylor & Francis/CRC Press, 2006Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.09ROF] (1).
|
|
|
22.
|
Preservation of foods with pulsed electric fields / Gustavo V. Barbosa-Cánovas ... [et al.].
by Barbosa-Cánovas, Gustavo V. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: San Diego : Academic Press, c1999Online access: Table of contents | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 BAP] (1).
|
|
|
23.
|
Engineering properties of foods.
by Rao, M. A, 1937- | Rizvi, S. S. H, 1948- | Datta, Ashim K. Edition: 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : Taylor & Francis, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 RAE] (1).
|
|
|
24.
|
Low-calorie foods handbook / edited by Aaron M. Altschul.
by Altschul, Aaron M. (Aaron Mayer), 1914-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : M. Dekker, c1993Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.63 ALL] (1).
|
|
|
25.
|
Food processing technology : principles and practice / P. Fellows.
by Fellows, P. (Peter), 1953-. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge, England : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2000 (2002 printing)Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 FEF] (1).
|
|
|
26.
|
Advanced technologies for meat processing / edited by Leo M. L. Nollet, Fidel Toldrá.
by Nollet, Leo M. L, 1948- | Toldrá, Fidel. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC/Taylor & Francis, 2006Online access: Table of contents | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 ADV] (1).
|
|
|
27.
|
Food plant design / by Antonio Lopez Gomez and Gustavo V. Barbosa Canovas.
by López Gómez, Antonio, 1958- | Barbosa-Cánovas, Gustavo V. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker/CRC Press, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 LOF] (1).
|
|
|
28.
|
Handbook of cereal science and technology / edited by Karel Kulp, Joseph G. Ponte, Jr.
by Kulp, Karel | Ponte, Joseph G, 1925-. Edition: 2nd ed., rev. and expandedMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, 2000Other title: Cereal science and technology.Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.7 HAN] (1).
|
|
|
29.
|
Food texture and viscosity : concept and measurement / Malcolm C. Bourne.
by Bourne, Malcolm C. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: San Diego : Academic Press, c2002Online access: Publisher description | Table of contents | Book review (E-STREAMS) Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.117 BOF] (1).
|
|
|
30.
|
Hygiene in food processing / edited by H.L.M. Lelieveld ... [et al.].
by Lelieveld, H. L. M | European Hygienic Engineering & Design Group. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2003Online access: Book review (E-STREAMS) | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 HYG] (1).
|
|
|
31.
|
Cereals processing technology / edited by Gavin Owens.
by Owens, Gavin. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2001Online access: Publisher description Availability: No items available
|
|
|
32.
|
Food chemistry / edited by Owen R. Fennema.
by Fennema, Owen R. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c1996Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 FOO] (1).
|
|
|
33.
|
Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.].
by Hui, Y. H. (Yiu H.). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c2004Other title: Food and beverage fermentation technology.Online access: Book review (E-STREAMS) | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 HAN] (1).
|
|
|
34.
|
Improving the safety of fresh fruit and vegetables / edited by Wim Jongen.
by Jongen, W. M. F. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Cambridge : Boca Raton : Woodhead ; CRC, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.8 JOI] (1).
|
|
|
35.
|
Fat crystal networks / Alejandro G. Marangoni.
by Marangoni, Alejandro G, 1965-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c2005Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 MAF] (1).
|
|
|
36.
|
Food process design / Zacharias B. Maroulis, George D. Saravacos.
by Maroulis, Zacharias B, 1957- | Saravacos, George D, 1928-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c2003Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 660 MAF] (1).
|
|
|
37.
|
Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony.
by O'Mahony, Michael, 1942-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : M. Dekker, c1986Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 MAS] (1).
|
|
|
38.
|
Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.
by Salunkhe, D. K | Kadam, S. S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : M. Dekker, c1995Other title: Fruit science and technology.Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 634 HAN] (1).
|
|
|
39.
|
Applied dairy microbiology / edited by Elmer H. Marth, James L. Steele.
by Marth, Elmer H | Steele, James L, 1959-. Edition: 2nd ed., rev. and expanded.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : M. Dekker, c2001Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637.015 APP] (1).
|
|
|
40.
|
Aflatoxin and food safety / edited by Hamed K. Abbas.
by Abbas, Hamed K. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Taylor & Francis, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 ABA] (1).
|
