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21.
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The Microwave Processing of food / Edited by Helnar Schubert & Marc Regier Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : Woodhead Publishing Limited ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 SCM] (1).
|
|
22.
|
Biscuit dough piece forming : Duncan Manley. Manual 3 /
by Manley, Duncan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: England : Woodhead Publisher Limited ; c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 MAB] (1).
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|
23.
|
Poultry meat processing and quality / edited by G. C. Mead Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: England : Woodhead Publishing ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.93 MEP] (1).
|
|
24.
|
Consumer-led Food Products Development / Edited by Hal Macfie. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : Woodhead Publishing Limited ; c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 HAC] (1).
|
|
25.
|
Taints and off-flavours in Food / Edited by Brian Baigric. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : Woodhead Publishing ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 BAT] (1).
|
|
26.
|
Handbook of berbs and spices / Edited by K.V.Peter. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : Woodhead Publishein Limited ; c2001Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.53] (1).
|
|
27.
|
Handbook of Waste Management and co-product recovery in food processing / Edited by Keith Waldron
by Waldron, Keith. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Woodhead Publishing Limited ; c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.096 HAN] (1).
|
|
28.
|
Novel Food Packaging Techniques / edited by Rajja Ahvenainen Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: England : Woodhead Publishing ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.09 AHN] (1).
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|
29.
|
Lawrie's Meat Science / R.A. Lawatie
by Lawrie, R.A. Edition: 6th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambrage : Woodhead Publishing Limited ; c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 LAL] (1).
|
|
30.
|
Reduicing Salt in Food : Practical Strategies / Edited by David Kilcast and et.al
by Angus, Fiona. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: England : Woodhead Publishing Limited ; c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.4 KIR] (2).
|
|
31.
|
Dairy Processing Improving Quality / Edited by Garrit Smit
by Smit, Gerrit. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead Publishing LImited ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637 SMD] (1).
|
|
32.
|
Biscuit Doughs : Duncan Manley Manual 2 /
by Manley, Duncan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead Publishing Limited ; c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 MAB] (1).
|
|
33.
|
Baking & cooling of biscuits : Duncan Manley Manual 4 /
by Manley, Duncan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead Publishing Limited ; c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 MAB] (2).
|
|
34.
|
Biscuit Packaging & Storage : Duncan Manley Manual 6 /
by Manley, Duncan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead Publishing Limited ; c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 MAB] (2).
|
|
35.
|
Manual 1 Ingredients / Duncan Manley
by Manley, Duncan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead Publishing Limited ; c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 MAI] (1).
|
|
36.
|
Biscuit dough picece forming : Duncan Manley Manual 3 /
by Manley, Duncan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead Publishing Limited ; c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 MAB] (1).
|
|
37.
|
Manual 5 Secondary Processing in Biscuit manufacturing / Duncan Manley
by Manley, Duncan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead Publishing limited ; c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 MAM] (1).
|
|
38.
|
Cereal Biotechnology / edited by Peter C Morris & James H Bryce Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: England : Woodhead Oublishing ; c2000Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.762 MOC] (1).
|
|
39.
|
Novel Food Packaging Techniques / Edited by Raija Ahvenainen Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: England : Woodhead Publishing ; c2003Availability: No items available
|
|
40.
|
Analytical methods for food additives / Roger Wood ... [et al.].
by Wood, Roger, 1945-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., 2004Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.308 WOA] (1).
|