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21. Colorimetric methods of analysis / Foster Dee Snell and Cornelia T. Snell

by Snell, Foster Dee | Cornelia T. Snell.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold Company , c1971Availability: Items available for loan: University of Sargodha-Central Library [Call number: 543.6 SNC] (2).

22. The chemistry of some life processes [by] Vernon H. Cheldelin and R. W. Newburgh.

by Cheldelin, Vernon H | Newburgh, R. W [joint author.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, Reinhold Pub. Corp. [1964]Availability: Items available for loan: University of Sargodha-Central Library [Call number: 574.192 CHC] (1).

23. Organic chemistry / Louis F. Fieser and Mary Fieser

by Fieser, Louis F | Fieser, Mary.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Reinhold Publishing , c1956Availability: Items available for loan: University of Sargodha-Central Library [Call number: 547 FIO] (5).

24. Essentials of modern organic chemistry [by] William A. Bonner [and] Albert J. Castro.

by Bonner, William A | Castro, Albert J [joint author.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, Reinhold Pub. Corp. [1965]Availability: Items available for loan: University of Sargodha-Central Library [Call number: 547 ESS] (1).

25. Heterocyclic chemistry [by] J. A. Joule [and] G. F. Smith.

by Joule, J. A. (John Arthur) | Smith, G. F. (George Franklin) [joint author.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London, New York, Van Nostrand Reinhold, 1972Availability: Items available for loan: University of Sargodha-Central Library [Call number: 547.59 JOH] (3).

26. Advanced organic chemistry [by] Louis F. Fieser [and] Mary Fieser.

by Fieser, Louis F. (Louis Frederick), 1899-1977 | Fieser, Mary, 1909-1997 [joint author.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, Reinhold Pub. Corp. [1961]Availability: Items available for loan: University of Sargodha-Central Library [Call number: 547 FIA] (1).

27. Advanced organic chemistry [by] Louis F. Fieser [and] Mary Fieser.

by Fieser, Louis F. (Louis Frederick), 1899-1977 | Fieser, Mary, 1909-1997 [joint author.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, Reinhold Pub. Corp. [1961]Availability: Items available for loan: University of Sargodha-Central Library [Call number: 547 FIA] (1).

28. Organic chemistry/ Louis F. Fieser and Mary Fieder

by Fieser, Louis F.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York: Reinhold pub. ; c1956Availability: Items available for loan: University of Sargodha-Central Library [Call number: 547 FIO] (1).

29. Handbook of pulp and paper technology /

by Britt, Kenneth W [ed.].

Edition: 2ne rev ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, Reinhold Pub. Corp. c1984Availability: Items available for loan: University of Sargodha-Central Library [Call number: 548.477 HAN] (2).

30. Food chemistry.

by Meyer, Lillian (Hoagland), 1910-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, Reinhold Pub. Corp. [1960]Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.1 FOO] (1).

31. Riegel's handbook of industrial chemistry.

by Riegel, Emil Raymond, 1882-1963 | Kent, James Albert, 1922-.

Edition: 9th ed. / edited by James A. Kent.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, c1992Availability: Items available for loan: University of Sargodha-Central Library [Call number: 660 RIE] (1).

32. Introduction to cell differentiation [by] Nelson T. Spratt, Jr.

by Spratt, Nelson T. (Nelson Tracy), 1911-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, Reinhold Pub. Corp. c1965Availability: Items available for loan: University of Sargodha-Central Library [Call number: 574.87 SPI] (1).

33. Active and passive smoking hazards in the workplace / Judith A. Douville.

by Douville, Judith A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Van Nostrand Reinhold, c1990Availability: Items available for loan: University of Sargodha-Central Library [Call number: 616.86 DOU] (1).

34. Active and passive smoking hazards in the workplace / Judith A. Douville.

by Douville, Judith A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Van Nostrand Reinhold, c1990Availability: No items available

35. Active and passive smoking hazards in the workplace / Judith A. Douville.

by Douville, Judith A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Van Nostrand Reinhold, c1990Availability: No items available

36. Management and cost accounting / Colin Drury.

by Drury, Colin.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Workingham, Berkshire, England : Van Nostrand Reinhold (UK), 1996Availability: Items available for loan: University of Sargodha-Central Library [Call number: 658.151 DRM] (2).

37. Modern food microbiology / James M. Jay.

by Jay, James M. (James Monroe), 1927-.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, c1992Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 JAM] (1).

38. Outlines of food technology [by] Harry W. von Loesecke ...

by Von Loesecke, Harry Willard, 1898-1958.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, Reinhold publishing corporation [c1942]Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 LOO] (1).

39. Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie.

by Minifie, Bernard W.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, c1989Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.153 MIC] (1).

40. Food chemistry.

by Meyer, Lillian (Hoagland), 1910-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, Reinhold Pub. Corp. [1960]Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 MEF] (1).