Wazir Agha library

Online Public Access Catalogue

Your search returned 55 results.

	21.	Practical application of computer-aided drug design / edited by Paul S. Charifson. by Charifson, Paul S, 1960-. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c1997Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 615.1900285 PRA] (1). Place hold
	22.	Bacterial resistance to antimicrobials / edited by Kim Lewis ... [et al.]. by Lewis, Kim. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2002Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 616/.014 BAC] (1). Place hold
	23.	Project scheduling handbook / Jonathan F. Hutchings. by Hutchings, Jonathan F. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2004Online access: Book review (E-STREAMS) \| Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 658.404 HUP] (1). Place hold
	24.	Food plant design / by Antonio Lopez Gomez and Gustavo V. Barbosa Canovas. by López Gómez, Antonio, 1958- \| Barbosa-Cánovas, Gustavo V. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker/CRC Press, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 LOF] (1). Place hold
	25.	Handbook of cereal science and technology / edited by Karel Kulp, Joseph G. Ponte, Jr. by Kulp, Karel \| Ponte, Joseph G, 1925-. Edition: 2nd ed., rev. and expandedMaterial type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, 2000Other title: Cereal science and technology.Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.7 HAN] (1). Place hold
	26.	Food chemistry / edited by Owen R. Fennema. by Fennema, Owen R. Edition: 3rd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c1996Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 FOO] (1). Place hold
	27.	Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. by Hui, Y. H. (Yiu H.). Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2004Other title: Food and beverage fermentation technology.Online access: Book review (E-STREAMS) \| Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 HAN] (1). Place hold
	28.	Fat crystal networks / Alejandro G. Marangoni. by Marangoni, Alejandro G, 1965-. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2005Online access: Table of contents only \| Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 MAF] (1). Place hold
	29.	No cover image available Food Biotechnology / Dietrich Knoor . by Knorr, Dietrich. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, Inc ; c1987Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001579 KNF] (1). Place hold
	30.	Food process design / Zacharias B. Maroulis, George D. Saravacos. by Maroulis, Zacharias B, 1957- \| Saravacos, George D, 1928-. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2003Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 660 MAF] (1). Place hold
	31.	Food BioTechnology / Edited by Dietrich Knorr by Knorr, Dietrich. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Yark : Marcel Dekker, INC. ; c1987Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.077 KNF] (1). Place hold
	32.	Handbook of Food Preservation / Edited by M.Shafiur Rahman by Rahman, M.Shfiur. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Yark : Marcel Dekker, INC. ; c1999Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 SHH] (1). Place hold
	33.	Food Biotechnology / Edited by Dienrtich Knorr by Knorr, Dietrich. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, Inc. ; c1987Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 KOF] (1). Place hold
	34.	Handbook of food preservation / edited by M. Shafiur Rahman. by Rahman, Shafiur. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c1999Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 SHH] (1). Place hold
	35.	Meat science and applications / edited by Y.H. Hui ... [et al.]. by Hui, Y. H. (Yiu H.). Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2001Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 HUN] (1). Place hold
	36.	Meat science and applications / edited by Y.H. Hui ... [et al.]. by Hui, Y. H. (Yiu H.). Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2001Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 MEA] (1). Place hold
	37.	Handbook of food enzymology / edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong. by Whitaker, John R \| Voragen, A. G. J \| Wong, Dominic W. S. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2003Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001HAN] (1). Place hold
	38.	Freezing effects on food quality / edited by Lester E. Jeremiah. by Jeremiah, Lester E. (Lester Earl), 1941-. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c1996Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 FRE] (1). Place hold
	39.	Food process design / Zacharias B. Maroulis, George D. Saravacos. by Maroulis, Zacharias B, 1957- \| Saravacos, George D, 1928-. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2003Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 660 MAF] (1). Place hold
	40.	Handbook of food preservation / edited by M. Shafiur Rahman. by Rahman, Shafiur. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c1999Online access: Publisher description Availability: No items available

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